15 delicious prawns recipes from around the world
Succulent prawns cooked in a rich, flavorful sauce with tomatoes, onions, garlic, and a hint of chili, often served with rice or xima.
A quintessential Australian summer dish, these simple yet incredibly flavorful prawns are grilled to perfection on the barbecue, showcasing their natural sweetness with a hint of garlic butter and a squeeze of fresh lemon.
A classic Thai dish featuring succulent prawns and slippery glass noodles baked together in a clay pot, infused with aromatic ginger, coriander root, and the savory richness of bacon. The result is a comforting and flavorful one-pot meal.
Spicy and savory fritters made with lentils, onions, chili, and small prawns (isso), deep-fried to a golden crisp. A popular street food and snack.
Classic Spanish tapas featuring succulent prawns coated in a light, crispy beer batter and fried to golden perfection. Best served immediately with a squeeze of fresh lemon.
Succulent grilled prawns coated in a fiery peri peri marinade, offering a taste of South African coastal cuisine.
A quick and fiery Malaysian classic featuring succulent prawns coated in a rich, spicy sambal sauce. This dish is a perfect balance of sweet, sour, and spicy, ideal for a weeknight meal.
Savory and slightly spicy patties made with finely minced prawns, mixed with aromatic spices, herbs, and a binder, then shallow-fried until golden brown. These are popular as a snack or appetizer.
A beloved retro Australian starter, this Prawn Cocktail features succulent prawns coated in a creamy, tangy Marie Rose sauce, served on a bed of crisp lettuce. A true 1970s classic that remains a popular choice for its nostalgic charm and refreshing taste.
A quintessential Australian Christmas BBQ tradition, these succulent prawns are grilled to perfection with garlic butter and served with a squeeze of fresh lemon. Simple, quick, and always a crowd-pleaser.
Spicy African-Portuguese prawns - jumbo prawns grilled in fiery piri piri butter, served sizzling with crusty bread for dipping.
Succulent prawns cooked in a rich and aromatic coconut milk sauce, infused with tomatoes, onions, garlic, and a hint of chili. This dish offers a delightful balance of sweet, savory, and spicy flavors, showcasing the coastal influences on Mozambican cuisine.
A fragrant and creamy curry featuring succulent prawns simmered in a rich coconut milk base with aromatic spices. This dish is a popular seafood preparation in Papua New Guinea's coastal regions.
A succulent dish featuring plump prawns cooked in a fragrant and creamy sauce infused with lemongrass, chili, and coconut milk. This dish balances the sweetness of the prawns with the aromatic zest of lemongrass and a gentle kick of spice, making it a delightful seafood option representative of Brunei's coastal influences.
A vibrant and aromatic seafood stew, inspired by Portuguese and Spanish influences, but with a distinct Mozambican flair. It typically includes a variety of fresh seafood simmered in a rich tomato and bell pepper broth, often with a hint of chili.
