3 delicious provençal recipes from around the world
A rustic Provençal flatbread, traditionally shaped like an ear of wheat, infused with the fragrant aroma of olive oil and studded with olives and rosemary. Perfect for sharing.
A fragrant and tender chicken dish from Provence, featuring chicken pieces slow-cooked with white wine, tomatoes, olives, and a generous amount of fresh tarragon. This recipe captures the essence of Provençal herbs and flavors.
A vibrant and elegant Provençal vegetable gratin, featuring thinly sliced summer vegetables layered artfully and baked with fragrant olive oil and herbs. A true taste of the garden.
