provençal Recipes
7 delicious provençal recipes from around the world
Bouillabaisse
Marseille's legendary fish stew - a rich, aromatic broth infused with saffron and fennel, brimming with a variety of fresh fish, traditionally served with rouille-slathered croutons.
Brandade de Morue
A classic Provençal purée made from salt cod, olive oil, and garlic, creating a rich and creamy emulsion. Traditionally served as a spread on crusty bread or baked until golden and bubbly.
Daube Provençale
A classic Provençal beef stew, slow-braised in red wine with aromatic vegetables, olives, and a hint of orange peel. This rich and deeply flavorful dish is the epitome of Mediterranean comfort food, best enjoyed after a day or two of resting to allow the flavors to meld.
Fougasse
A rustic Provençal flatbread, traditionally shaped like an ear of wheat, infused with the fragrant aroma of olive oil and studded with olives and rosemary. Perfect for sharing.
Le Grand Aïoli
A traditional Provençal Friday feast featuring salt cod and a vibrant assortment of seasonal vegetables, all served with a rich, homemade garlic mayonnaise (aïoli).
Tapenade
A classic Provençal spread made from finely chopped olives, capers, anchovies, and garlic. Perfect as an appetizer served with crusty bread, crackers, or fresh vegetables.
Tian Provençal
A vibrant and elegant Provençal vegetable gratin, featuring thinly sliced summer vegetables layered artfully and baked with fragrant olive oil and herbs. A true taste of the garden.