pub food Recipes
9 delicious pub food recipes from around the world
Bangers and Mash
A quintessential British pub classic: juicy, flavorful sausages served atop creamy mashed potatoes, all smothered in a rich, savory onion gravy.
Classic Fish and Chips
Britain's beloved national dish: flaky, beer-battered cod, fried to a perfect crisp, served alongside golden, double-fried chips. A true taste of British pub culture.
Classic Steak and Kidney Pie
A hearty and traditional British pub classic, featuring tender chunks of beef and kidney simmered in a rich gravy, all encased in a flaky puff pastry crust.
Welsh Rarebit
An elevated British cheese toast featuring a rich, sharp cheddar sauce infused with mustard, Worcestershire sauce, and ale, grilled until perfectly bubbling and golden brown.
Chicken Parmigiana
An iconic Australian pub classic: tender chicken schnitzel topped with rich Napoli sauce, savoury ham, and melted mozzarella cheese, baked to golden perfection.
Flathead and Chips
Classic Australian fish and chips featuring tender, flaky flathead fillets coated in a crispy beer batter, served alongside thick-cut, golden fries. A quintessential beach town treat.
Oysters Kilpatrick
A classic Australian grilled oyster dish featuring crispy bacon, a savory Worcestershire sauce glaze, and melted cheese.
Pie Floater
A classic South Australian comfort food, the Pie Floater is a hearty meat pie submerged upside down in a thick, warming split pea soup. Traditionally enjoyed as late-night fare, it's a unique and satisfying dish.
Salt and Pepper Squid
A classic Australian pub and cafe favourite, this salt and pepper squid features tender, crispy fried squid rings coated in a fragrant blend of spices, often served with a side of fresh chili and lemon.