punjabi Recipes
7 delicious punjabi recipes from around the world
Aloo Paratha
A popular North Indian breakfast dish featuring whole wheat flatbread stuffed with a flavorful spiced mashed potato filling. Deliciously comforting and satisfying.
Baingan Bharta (Smoky Mashed Eggplant)
A rustic and flavorful Punjabi dish featuring smoky mashed eggplant, fire-roasted to perfection and blended with aromatic spices, onions, tomatoes, and chilies. The charring process imparts a signature smoky depth.
Chole Bhature
A beloved North Indian breakfast and street food classic, featuring tender, spiced chickpeas (chole) served alongside fluffy, deep-fried leavened bread (bhature).
Dal Makhani
A rich and creamy Punjabi classic, this Dal Makhani is slow-cooked to perfection with whole black lentils, kidney beans, butter, and aromatic spices. It's a deeply flavorful and indulgent dish, traditionally simmered for hours to achieve its signature velvety texture.
Matar Paneer
A classic Punjabi dish featuring tender green peas and cubes of paneer (Indian cottage cheese) simmered in a rich, spiced tomato-cream gravy. This restaurant-style curry is aromatic and satisfying.
Rajma (Spiced Kidney Bean Curry)
A classic Punjabi comfort food, this Rajma features tender red kidney beans simmered in a rich, aromatic tomato-based gravy. Perfectly paired with fluffy basmati rice, it's a hearty and flavorful vegetarian dish.
Sarson Ka Saag
A classic Punjabi winter delicacy, Sarson Ka Saag is a hearty and flavorful curry made from slow-cooked mustard greens and spinach, infused with aromatic spices. Traditionally served with Makki ki Roti (cornmeal flatbread).