quick dinner Recipes
22 delicious quick dinner recipes from around the world
Beef Stroganoff
A classic Russian aristocratic dish featuring tender strips of beef coated in a rich, creamy mushroom sauce, subtly flavored with Dijon mustard, and traditionally served over fluffy egg noodles.
Classic Fettuccine Alfredo
An authentic and simple Roman dish featuring fresh fettuccine coated in a rich, emulsified sauce made from butter, Parmigiano Reggiano, and starchy pasta water. This recipe stays true to the original, foregoing cream for a lighter, more elegant sauce.
Pasta al Pomodoro
A classic Italian pasta dish showcasing the pure, vibrant flavor of ripe tomatoes, enhanced by fragrant basil and rich olive oil. This recipe is deceptively simple, relying on the quality of its ingredients.
Senfeier (Eggs in Mustard Sauce)
A comforting and classic German dish featuring hard-boiled eggs bathed in a creamy, tangy mustard sauce. Traditionally served with boiled potatoes, it's a quick and satisfying meal.
Sole Meunière
A classic French dish featuring delicate sole fillets pan-fried to golden perfection and bathed in a rich, nutty brown butter sauce with fresh lemon and parsley. Simple elegance on a plate.
Solomillo al Whisky
A classic Andalusian pork tenderloin dish featuring tender medallions bathed in a rich, creamy whisky sauce. A beloved specialty from Seville.
Filipino Giniling (Picadillo-Style)
A comforting and flavorful Filipino dish featuring ground meat simmered in a savory tomato sauce with tender vegetables. This picadillo-style giniling is a quick and satisfying meal perfect for weeknights.
Gaeng Pa (Thai Jungle Curry)
A rustic and fiery Thai jungle curry, celebrated for its intense spice and lack of coconut milk. This dish is traditionally made with a variety of fresh vegetables and your choice of protein, simmered in a fragrant, spicy broth.
Jjamppong (Spicy Korean Seafood Noodle Soup)
A vibrant and fiery Korean-spicy seafood noodle soup, brimming with a generous assortment of fresh seafood and tender vegetables in a rich, chili-infused broth. This dish offers a delightful balance of heat, umami, and texture.
Kotlet
Delicious and comforting Persian meat and potato patties, seasoned with aromatic spices. A beloved everyday dish perfect for any meal.
Kotlet-e Morgh (Persian Chicken Cutlets)
Delicious and easy Persian chicken cutlets, also known as Kotlet-e Morgh, are made with ground chicken, mashed potatoes, and aromatic spices. These flavorful patties are pan-fried to a golden crisp and are perfect for a quick weeknight dinner or a delightful appetizer. They are often enjoyed in sandwiches or as a side dish.
Mì Xào Giòn (Vietnamese Crispy Noodles)
A classic Vietnamese dish featuring golden, deep-fried egg noodles providing a delightful crunch, topped with a savory stir-fry of mixed seafood and vibrant vegetables in a rich oyster sauce. Best enjoyed immediately to savor the contrasting textures.
Moo Tod Kratiem (Thai Fried Pork with Garlic)
A classic Thai street food dish featuring tender pork slices marinated in a fragrant garlic and pepper paste, then fried until golden brown and incredibly crispy. The generous amount of fried garlic is key to its irresistible flavor and aroma.
Omurice (Omelette Rice)
A beloved Yoshoku (Western-influenced Japanese cuisine) classic, Omurice features ketchup-seasoned fried rice enveloped in a tender, slightly runny omelette, often finished with a drizzle of demi-glace or more ketchup. It's a comforting and visually appealing dish.
Oyakodon
Parent and child bowl - tender chicken and fluffy egg simmered in a savory-sweet sauce, served over fluffy steamed rice. A comforting and classic Japanese dish.
Pad See Ew
A classic Thai stir-fried noodle dish featuring wide rice noodles coated in a savory, slightly sweet, and caramelized dark soy sauce, with your choice of protein, crisp Chinese broccoli, and scrambled egg. The key is achieving a slight char on the noodles for authentic flavor.
Pad Thai
Thailand's iconic stir-fried rice noodles with shrimp, tofu, egg, and a tangy tamarind sauce, topped with crunchy peanuts and fresh lime.
Qing Jiao Niu Rou (Chinese Pepper Steak)
A classic Chinese-American takeout favorite, this Qing Jiao Niu Rou features tender strips of beef stir-fried with crisp green peppers and onions in a savory, umami-rich sauce. Quick to prepare and incredibly satisfying.
Tavuk Sote (Turkish Chicken Sauté)
A quick and flavorful Turkish chicken sauté featuring tender chicken pieces simmered with vibrant bell peppers, juicy tomatoes, and aromatic onions and garlic. Perfect for a satisfying weeknight meal.
Bife de Chorizo (Argentine Strip Steak)
A prime cut of Argentine strip steak, known as Bife de Chorizo, expertly grilled to perfection. This restaurant favorite is celebrated for its rich flavor and tender texture, typically served with vibrant chimichurri.
Aussie Rissoles
Classic, flavourful seasoned meat patties, perfect for a family meal. Made with beef mince, breadcrumbs, onion, and egg, these rissoles are a beloved Australian staple.
Macadamia Crusted Barramundi
An elegant and sophisticated Australian dish featuring flaky barramundi fillets coated in a crunchy, buttery macadamia nut crust. Perfect for a special occasion or a refined weeknight meal.