quick meal Recipes
199 delicious quick meal recipes from around the world
Nasi Goreng Kampung (Village-Style Fried Rice)
A classic Malaysian village-style fried rice, characterized by its savory depth from dried anchovies (ikan bilis) and pungent shrimp paste (belacan), balanced with fresh kangkung (water spinach) and a fried egg. This version is quick, flavorful, and deeply satisfying.
Natto (Fermented Soybeans)
Natto is a traditional Japanese breakfast food made from fermented soybeans. It is known for its strong smell, sticky, stringy texture, and umami flavor. While divisive, it's highly nutritious and a staple in Japanese cuisine.
Niku Udon (Japanese Beef Udon)
A comforting and hearty Japanese noodle soup featuring chewy udon noodles bathed in a savory dashi broth, topped with tender, thinly sliced beef simmered in a sweet and savory soy-mirin glaze. Perfect for a satisfying meal.
แปc Hฦฐฦกng (Spotted Babylon Snails with Lemongrass and Chili)
A popular Vietnamese street food, แปc Hฦฐฦกng features tender, stir-fried spotted babylon snails (oc huong) infused with the aromatic flavors of lemongrass, garlic, and a hint of chili. Best enjoyed hot with a zesty salt-pepper-lime dipping sauce.
Ochazuke (Japanese Rice Soup)
A simple and comforting Japanese dish consisting of cooked rice, typically leftover, served in a bowl and doused with hot green tea or dashi broth. It's often topped with savory ingredients and is a popular late-night meal or a quick, light snack.
Ojingeo Bokkeum (Korean Spicy Stir-Fried Squid)
A vibrant and flavorful Korean dish featuring tender squid stir-fried in a spicy, savory gochujang-based sauce with fresh vegetables. This quick and easy recipe is perfect for a weeknight meal.
Pad Ka Na Moo Grob (Thai Chinese Broccoli with Crispy Pork)
A classic Thai stir-fry featuring tender-crisp Chinese broccoli (gai lan) and succulent, crispy pork belly, coated in a savory sauce. This dish offers a delightful contrast of textures and a rich umami flavor.
Pad Ka Naa Moo Krob (Thai Broccoli with Crispy Pork Belly)
A classic Thai stir-fry featuring the satisfying crunch of crispy pork belly and the slightly bitter, tender stalks and leaves of Chinese broccoli (Gai Lan), coated in a savory, umami-rich sauce. This dish is quick to prepare and offers a wonderful contrast of textures and flavors.
Pad Kee Mao (Thai Drunken Noodles)
Pad Kee Mao, or Thai drunken noodles, is a fiery and aromatic stir-fry featuring wide rice noodles, your choice of protein, fresh Thai basil, garlic, and chilies. Traditionally enjoyed as a late-night meal or hangover cure, its intense flavors and satisfying texture make it a beloved classic.
Pad Kra Pao (Thai Holy Basil Stir-Fry)
A quintessential Thai street food dish featuring a fiery and aromatic stir-fry of minced meat with garlic, chilies, and the distinctive peppery notes of holy basil. Served with rice and a perfectly fried egg.
Pad Ma Khuea Yao (Thai Stir-Fried Long Eggplant)
A vibrant and simple vegetarian Thai stir-fry featuring tender long eggplant, fragrant basil, and a kick of chili. This dish is quick to prepare and bursting with authentic Thai flavors.
Pad Pak Bung Fai Daeng (Thai Flaming Morning Glory)
A classic Thai street food dish featuring water spinach (morning glory) flash-fried at extremely high heat with garlic, chilies, and savory sauces, often finished with a dramatic flair of flames. Best enjoyed immediately for its crisp texture and vibrant flavors.
Pad Woon Sen (Thai Stir-Fried Glass Noodles)
A light and satisfying Thai stir-fry featuring tender glass noodles, scrambled egg, and crisp vegetables, all coated in a savory sauce.
Phat Prik King (Thai Dry Red Curry Stir-fry)
A vibrant and aromatic Thai dry curry stir-fry featuring tender pork and crisp long beans, coated in a rich red curry paste. This dish is quick to prepare and intensely flavorful, with no coconut milk used, allowing the spices to shine.
Pi Dan Dou Fu (Century Egg with Tofu)
A refreshing and elegant no-cook appetizer featuring cool silken tofu topped with the unique flavor of century eggs, a savory soy-sesame dressing, and fresh herbs. This dish is incredibly simple to prepare and showcases contrasting textures and flavors.
Pla Neung Manao (Thai Steamed Fish with Lime)
A vibrant and refreshing Thai classic, this dish features a whole steamed fish bathed in a zesty, spicy, and garlicky lime sauce. It's a light yet flavorful meal, perfect for any occasion.
Qing Chao Bai Cai (Stir-Fried Bok Choy with Garlic)
A classic and simple Chinese vegetable dish featuring crisp-tender bok choy quickly stir-fried with fragrant garlic. This method ensures the greens retain their vibrant color and a satisfying bite.
Rau Muแปng Xร o Tแปi (Vietnamese Stir-Fried Water Spinach with Garlic)
A classic Vietnamese vegetable dish featuring tender water spinach quickly stir-fried with fragrant garlic. This dish is known for its simplicity, vibrant green color, and satisfying crunch, making it an essential accompaniment to many Vietnamese meals.
Sambal Udang (Malaysian Chili Prawns)
A quick and fiery Malaysian classic featuring succulent prawns coated in a rich, spicy sambal sauce. This dish is a perfect balance of sweet, sour, and spicy, ideal for a weeknight meal.
Simple Egg Curry
A comforting and protein-rich Indian egg curry where boiled eggs are simmered in a fragrant, spiced onion-tomato gravy. This is a quick and economical dish perfect for a weeknight meal.
Sinigang na Hipon
A classic Filipino sour and savory soup featuring tender shrimp and an assortment of fresh vegetables, soured primarily with tamarind. This is a quick and easy version perfect for a weeknight meal.
Sotong Kangkung (Malaysian Squid with Water Spinach)
A vibrant and flavorful Malaysian stir-fry featuring tender squid and crisp water spinach coated in a pungent and spicy belacan (shrimp paste) sauce. This dish is quick to prepare and perfect for a weeknight meal.
Suan La Tang (Sichuan Hot and Sour Soup)
A classic Sichuan hot and sour soup featuring silky tofu and tender vegetables in a deeply flavorful, tangy, and peppery broth, finished with delicate egg ribbons. This soup is both warming and invigorating.
Tamarind Rice (Puliyogare)
A classic South Indian temple specialty, this tangy and slightly sweet tamarind rice is flavored with a unique spice blend and tempered with peanuts and curry leaves. It's a flavorful and satisfying dish, often served as prasadam (a religious offering).