quick meal Recipes
199 delicious quick meal recipes from around the world
Tendon (Tempura Rice Bowl)
A classic Japanese rice bowl featuring a generous topping of assorted crispy tempura, served over steamed rice and drizzled with a savory-sweet tentsuyu sauce. This dish is best enjoyed immediately to savor the contrast between the crunchy tempura and the soft rice.
Tteokbokki
Korea's beloved street food - chewy rice cakes bathed in a fiery-sweet gochujang sauce, complemented by tender fish cakes and fresh scallions. A comforting and addictive dish.
Upma
A comforting and quick savory porridge made from roasted semolina (rava), tempered spices, and optional vegetables. A classic South Indian breakfast or light meal.
Xiang Gu Ji Ding (Chicken and Shiitake Mushroom Stir-Fry)
A classic and comforting Chinese home-style stir-fry featuring tender diced chicken and earthy shiitake mushrooms coated in a savory sauce. Quick to prepare and perfect for a weeknight meal.
XO Sauce Noodles
A luxurious and quick Hong Kong classic, these noodles are tossed in a rich, umami-packed XO sauce, featuring dried shrimp, scallops, and cured ham. Perfectly chewy noodles, crisp bean sprouts, and tender greens create a delightful texture and flavor combination.
XO Sauce Stir-fry
A quick and intensely flavorful Hong Kong-style stir-fry featuring premium XO sauce. This dish is an umami bomb, perfect for showcasing any protein or even noodles.
Yaki Udon
A quick and satisfying Japanese stir-fry featuring thick, chewy udon noodles tossed with savory pork, crisp vegetables, and a simple soy-based sauce. Perfect for a weeknight dinner or a late-night craving.
Yakisoba (Japanese Fried Noodles)
A classic Japanese street food, Yakisoba features chewy wheat noodles stir-fried with tender pork, crisp vegetables, and a savory-sweet sauce. Perfect for a quick and satisfying meal.
Yangzhou Chao Fan (Yangzhou Fried Rice)
Yangzhou fried rice is the quintessential Chinese fried rice, celebrated for its balanced medley of ingredients like char siu (Chinese BBQ pork), succulent shrimp, fluffy scrambled eggs, and crisp vegetables, all wok-tossed with fragrant day-old rice. The key to its success lies in using cold, day-old rice, which prevents clumping and ensures each grain is perfectly separated and coated.
Yayla Çorbası (Turkish Yogurt Soup)
A comforting and tangy Turkish yogurt soup, enriched with rice and fragrant dried mint. 'Yayla' translates to 'highland,' evoking a sense of rustic, nourishing tradition.
Yun Tun Tang (Cantonese Wonton Soup)
A soul-warming Cantonese wonton soup featuring delicate pork and shrimp wontons, tender egg noodles, and fresh bok choy in a clear, flavorful broth infused with dried shrimp. This recipe provides detailed steps for creating authentic wontons and a delicious, comforting soup.
Zaru Soba
A refreshing Japanese summer dish featuring chilled soba (buckwheat noodles) served on a bamboo mat (zaru) with a savory dipping sauce (tsuyu). The noodles are thoroughly rinsed to remove excess starch, ensuring a clean flavor and pleasant texture.
Zheng Dan (Chinese Steamed Egg Custard)
A silky smooth, savory steamed egg custard. This is the gentlest, most comforting, and easiest dish in Chinese home cooking, perfect for any meal.
Zi Ran Yang Rou (Xinjiang Cumin Lamb)
Aromatic Xinjiang-style cumin lamb, a staple of Northwestern Chinese Muslim cuisine. Tender lamb is stir-fried with a generous amount of cumin and dried chilies for a fragrant and subtly spicy dish.
Arroz Chaufa
Arroz Chaufa is a beloved Chifa (Chinese-Peruvian fusion) classic, featuring fluffy rice stir-fried with savory pork, scrambled eggs, and aromatic ginger and scallions. This recipe offers a quick and flavorful taste of this iconic dish.
Baja Fish Tacos
Crispy, beer-battered white fish nestled in warm corn tortillas, topped with a vibrant cabbage slaw and a smoky chipotle crema. A true taste of SoCal surf culture.
Blackened Redfish
This iconic Cajun dish, popularized by Chef Paul Prudhomme, features redfish fillets coated in a bold spice blend and seared in an extremely hot cast-iron skillet until a dark, flavorful crust forms. The high heat and butter create a signature smoky, blackened finish.
California Avocado Toast
A classic and vibrant dish featuring perfectly smashed avocado on toasted sourdough, elevated with fresh lime, a hint of spice, and your favorite toppings. A quintessential California brunch staple.
Camarones al Ajillo (Mexican Garlic Shrimp)
A quick and incredibly flavorful Mexican classic featuring succulent shrimp sautéed in a rich garlic-infused butter sauce with a hint of guajillo chili. Perfect for a speedy weeknight meal or an impressive appetizer.
Camarones al Mojo de Ajo
A classic coastal Mexican dish featuring succulent shrimp sautéed in a rich, buttery sauce infused with an abundance of fragrant garlic and a hint of dried chili. This recipe is quick, flavorful, and perfect for a weeknight meal or an impressive appetizer.
Cazón Frito (Fried Baby Shark)
A beloved coastal specialty from Venezuela, Cazón Frito features tender baby shark fillets coated in a seasoned flour and fried to a perfect golden crisp. It's often served with rice or arepas.
Ceviche Carretillero (Peruvian Street Cart Ceviche)
A beloved working-class Peruvian street food classic. This hearty ceviche is elevated with the addition of sliced hot dogs, crunchy toasted corn (cancha), and a generous dash of hot sauce, offering a unique and satisfying flavor profile.
Chilaquiles
A beloved Mexican breakfast dish featuring crispy tortilla chips simmered in a flavorful salsa until tender, then generously topped with crema, crumbled cheese, fresh onion, and a fried egg. Perfect for a hearty start to your day.
Choripán
The quintessential Argentine street food, a Choripán is a grilled chorizo sausage nestled in a crusty bread roll, generously slathered with vibrant chimichurri sauce. Perfect for game days, barbecues, or any casual gathering.