9 delicious ramen recipes from around the world
A classic Tokyo-style Shoyu Ramen featuring a clear, deeply flavorful chicken broth seasoned with a savory soy sauce tare. This recipe focuses on building a rich broth and assembling a balanced bowl.
Tsukemen is a style of ramen where cold, chewy noodles are dipped into a separate, rich, and concentrated hot broth. This offers a distinct textural and flavor experience compared to traditional ramen.
Fukuoka's signature creamy pork bone ramen, featuring a rich, milky broth, tender chashu pork, perfectly soft-boiled eggs, and thin ramen noodles.
A comforting and flavorful Japanese take on Dan Dan noodles, featuring a rich, spicy sesame broth, savory ground pork, and tender ramen noodles. This version is often milder and creamier than its Sichuanese counterpart.
A rich and hearty Miso Ramen, a signature dish from Hokkaido, Japan. This recipe features a deeply flavorful miso broth, tender noodles, and classic toppings like chashu, corn, and bean sprouts, finished with a swirl of butter for extra richness.
A delicate and light ramen characterized by its clear, salt-seasoned broth. This is the purest expression of ramen flavor.
Budae Jjigae, meaning 'army stew,' is a hearty and spicy Korean soup that originated after the Korean War. It ingeniously uses readily available processed ingredients like Spam and hot dogs, combined with kimchi and ramen noodles, to create a comforting and flavorful dish. Perfect for a chilly evening or a communal meal.
This recipe combines savory, spicy Mexican birria consommé with instant ramen noodles, topped with tender birria meat, fresh onion, cilantro, and melted cheese for a hearty and flavorful fusion dish.
This recipe showcases how to prepare a creamy and spicy Buldak Carbonara Ramen, elevated with fresh garnishes like green onions, chives, egg, and cucumber. It's a quick and easy take on a popular Korean instant noodle dish.
