ribs Recipes
6 delicious ribs recipes from around the world
Char Siu Pork Ribs
Tender and succulent Cantonese-style BBQ pork spare ribs, coated in a rich, sweet, and savory char siu glaze. The result is beautifully lacquered ribs with a perfect balance of flavors and a hint of smoky char.
Dou Chi Pai Gu (Steamed Spare Ribs with Fermented Black Beans)
Tender, succulent Cantonese-style steamed spare ribs coated in a savory and aromatic sauce made with fermented black beans, garlic, and a hint of chili. A classic dim sum favorite.
Asado de Tira (Argentine Short Ribs)
Authentic Argentine Asado de Tira, featuring cross-cut beef ribs cooked low and slow over coals or in a grill. A fundamental dish for any Argentine barbecue (asado).
Costilla de Cerdo (Colombian Grilled Pork Ribs)
Tender, flavorful pork ribs marinated and slow-grilled to perfection, a staple of Colombian fritanga. Served with simple boiled potatoes.
Kansas City BBQ Ribs
Slow-smoked pork ribs with a sweet, tangy tomato-based BBQ sauce, a signature style of Kansas City. This recipe follows the popular 3-2-1 smoking method for tender, fall-off-the-bone ribs.
Memphis Dry Rub Ribs
Authentic Memphis-style pork ribs coated in a robust dry spice rub, cooked low and slow until incredibly tender. This preparation emphasizes the natural flavor of the pork, with sauce served on the side if desired.