rice bowl Recipes
7 delicious rice bowl recipes from around the world
Bibimbap
A vibrant and flavorful Korean mixed rice bowl featuring a medley of seasoned vegetables, tender beef, a dollop of spicy gochujang, and a perfectly cooked sunny-side-up egg. The key to bibimbap is to vigorously mix all the components together before each bite for a harmonious blend of tastes and textures.
Chirashi Sushi
A vibrant and celebratory Japanese 'scattered sushi' bowl, featuring perfectly seasoned sushi rice generously topped with an artful arrangement of sashimi-grade fish, sweet tamago (Japanese omelet), fresh vegetables, and flavorful garnishes.
Dolsot Bibimbap (Korean Hot Stone Pot Rice)
A vibrant and flavorful Korean rice dish served in a sizzling hot stone pot. Dolsot Bibimbap features a base of perfectly cooked rice, topped with an assortment of colorful, seasoned vegetables, tender marinated beef, and a sunny-side-up egg. The magic happens when the hot pot creates a delightful crispy rice crust at the bottom, adding a wonderful texture to every bite. Served with a savory and spicy gochujang sauce.
Gyudon (Japanese Beef Bowl)
A classic Japanese comfort food featuring thinly sliced beef and sweet onions simmered in a savory-sweet soy-based sauce, served generously over fluffy steamed rice. Often topped with a soft-cooked or raw egg for added richness.
Katsudon
A comforting and deeply satisfying Japanese rice bowl featuring a crispy pork cutlet (tonkatsu) simmered with tender onions and a delicately cooked egg in a savory-sweet sauce, all served over a bed of fluffy steamed rice. It's the ultimate comfort food.
Oyakodon
Parent and child bowl - tender chicken and fluffy egg simmered in a savory-sweet sauce, served over fluffy steamed rice. A comforting and classic Japanese dish.
Tendon (Tempura Rice Bowl)
A classic Japanese rice bowl featuring a generous topping of assorted crispy tempura, served over steamed rice and drizzled with a savory-sweet tentsuyu sauce. This dish is best enjoyed immediately to savor the contrast between the crunchy tempura and the soft rice.