rice Recipes
189 delicious rice recipes from around the world
Ven Pongal (Savory Rice and Lentil Porridge)
A comforting and savory South Indian breakfast dish made from rice and moong dal, enriched with ghee and fragrant spices like black pepper and cumin. It has a soft, porridge-like consistency and is often served with sambar and coconut chutney.
Warak Enab (Stuffed Grape Leaves)
Tender grape leaves stuffed with a savory mixture of spiced rice and ground lamb, then gently braised until meltingly soft. A beloved classic of Levantine cuisine.
Yaksik (Korean Sweet Rice)
Yaksik, also known as Yakbap, is a traditional Korean sweet rice dessert made with glutinous rice, nuts, dried fruits, and a sweet syrup. It's often enjoyed during holidays and special occasions.
Zereshk Polo ba Morgh (Persian Barberry Rice with Saffron Chicken)
A beloved Persian dish featuring fragrant basmati rice layered with saffron and jeweled with tart, slightly sweet barberries, served alongside tender chicken pieces braised in a rich saffron-infused sauce. The crispy rice crust, known as tahdig, is a highly prized element.
Zongzi (Chinese Sticky Rice Dumplings)
Traditional Chinese sticky rice dumplings filled with savory pork and chestnuts, meticulously wrapped in aromatic bamboo leaves. A beloved delicacy, especially during the Dragon Boat Festival.
Agua de Horchata
A refreshing and creamy Mexican beverage made from soaked rice, almonds, and cinnamon. It's a delightful, sweet drink perfect for any occasion, especially when served chilled over ice.
Arroz Atollado
A rich and comforting soupy rice dish from the Valle del Cauca region of Colombia, featuring a medley of tender pork, chicken, and savory chorizo, simmered with aromatics and rice to a luscious, spoonable consistency.
Arroz Blanco (Venezuelan White Rice)
A simple yet essential Venezuelan white rice, cooked to fluffy perfection. This versatile side dish is a staple accompaniment to many traditional meals.
Arroz Carreteiro
Brazilian wagon driver's rice - a hearty and flavorful one-pot meal traditionally made by Gaucho cowboys with dried beef and rice. This dish is designed for sustenance and simplicity, perfect for a filling lunch or dinner.
Arroz com Pequi
A traditional rice dish from Goiás, Brazil, featuring the unique and pungent pequi fruit. This specialty of Central Brazil offers a distinctive flavor and aroma.
Arroz con Coco (Colombian Coconut Rice)
A beloved Colombian side dish from the Caribbean coast, this Arroz con Coco is a delightful balance of sweet and savory, with tender rice infused with the rich flavor of coconut milk.
Arroz con Coco Venezolano
A sweet and fragrant Venezuelan coconut rice, often served as a side dish, especially in coastal regions. It's simple to make and highlights the tropical flavors of coconut.
Arroz con Gandules
Puerto Rican pigeon pea rice - a flavorful and aromatic rice dish featuring tender pigeon peas, seasoned with sofrito and sazón, often cooked with diced pork. A quintessential staple for holiday celebrations and Sunday dinners.
Arroz con Mariscos
A vibrant and flavorful Peruvian seafood rice dish, featuring tender mixed seafood simmered in a rich, slightly spicy ají amarillo sauce. A true coastal favorite.
Arroz con Pato
A classic Peruvian dish from the northern coastal region, particularly Chiclayo, featuring tender duck braised and then cooked with a vibrant cilantro-infused rice. This dish is known for its striking green color and rich, savory flavor.
Arroz con Pollo
A classic Cuban one-pot dish featuring tender chicken braised with aromatic sofrito, vibrant bell peppers, tomatoes, and fluffy rice, colored with the golden hue of saffron or annatto.
Arroz con Pollo Peruano (Peruvian Green Chicken and Rice)
A vibrant and flavorful Peruvian comfort dish featuring tender chicken and fluffy rice infused with a bright cilantro sauce, complemented by sweet peas. This recipe offers a taste of authentic home cooking.
Arroz con Pollo Venezolano
A classic one-pot Venezuelan dish featuring tender chicken simmered with rice, vegetables, and a hint of beer for depth of flavor. Perfect for a comforting family meal.
Arroz Tapado (Peruvian Covered Rice)
Arroz Tapado, meaning 'covered rice,' is a beloved Peruvian dish where fluffy rice encases a savory, flavorful filling, creating a delightful surprise with every bite. It's a comforting and visually appealing meal perfect for any occasion.
Arroz Verde (Peruvian Green Rice)
A vibrant and flavorful Peruvian green rice, often served as a side dish. This simpler version focuses on the fresh taste of cilantro and spinach, offering a beautiful emerald hue and a delightful aroma. It's a perfect accompaniment to grilled meats, fish, or seafood.
Baião de Dois
Baião de Dois is a classic Northeastern Brazilian dish, a hearty and flavorful one-pot meal combining rice, beans, sun-dried beef, and cheese. It's a comforting and satisfying staple.
Galinhada (Brazilian Chicken and Rice)
A vibrant and flavorful one-pot dish from Goiás, Brazil, featuring tender chicken pieces simmered with saffron-infused rice, vegetables, and the distinctive aroma of pequi (if available). This is hearty home-style cooking at its finest.
Gallo Pinto
Central America's quintessential breakfast staple: perfectly seasoned rice and black beans fried together with aromatic vegetables and fresh cilantro. A simple yet deeply satisfying dish.
Jambalaya
A flavorful and hearty Louisiana Creole rice dish featuring andouille sausage, chicken, and shrimp simmered in a spiced tomato broth with the 'holy trinity' of vegetables. This is a true one-pot Southern soul food classic.