562 delicious rice recipes from around the world
Tender chicken and rice are seasoned with herbs and spices, then carefully wrapped in brined grape leaves for a flavorful and comforting Bulgarian delicacy.
Bariis Cadde is a simple yet flavorful Somali rice dish where fluffy white rice is infused with fragrant spices and enriched with spiced ghee (clarified butter). It serves as a comforting staple and a perfect accompaniment to various stews and meats.
A hearty and comforting one-pot dish combining fluffy white rice, tender pork, and creamy white beans, seasoned with traditional Cuban aromatics.
Mastoba is a hearty and flavorful Tajik soup, often described as a rice soup enriched with tender pieces of meat and a medley of vegetables. It's a comforting and filling dish, perfect for any meal, and can be seasoned with local herbs and katyk (a fermented milk product) for an authentic touch.
A comforting and flavorful dish of slow-cooked red beans served with fluffy rice, a staple in Congolese households.
A flavorful and hearty rice and red bean dish originating from the eastern provinces of Cuba, often cooked with pork for added depth. It's a staple comfort food that embodies the rich culinary heritage of the region.
Sel Roti is a traditional Nepalese ring-shaped rice bread, often prepared during festivals like Tihar and Dashain. It's crispy on the outside and soft on the inside, made from rice flour and a blend of spices.
Arroz con Loroco is a fragrant and flavorful Salvadoran rice dish that incorporates loroco, a native edible flower with a distinctive aroma and taste. This dish is often served as a side or a main course, showcasing a unique floral note.
A fragrant and flavorful rice dish featuring slow-cooked lamb infused with aromatic spices, often prepared in a traditional tandoor or oven for a smoky finish. This Jeddah variation emphasizes a rich, layered spice profile.
A flavorful one-pot dish where rice, beans, and vegetables are simmered together with coconut milk and a blend of Caribbean spices. It's a hearty and versatile meal that can be enjoyed as a main course or a substantial side.
A flavorful and aromatic seafood rice dish, popular in coastal regions and influenced by Portuguese cuisine. It features a medley of fresh seafood cooked with rice in a rich broth.
A comforting and nourishing soup with tender chicken, rice, and vegetables, infused with aromatic Afghan spices. This is a staple for its restorative properties.
A comforting and simple one-pot meal from Madagascar, combining rice, chicken, and sweet corn in a flavorful broth, often seasoned with ginger and turmeric.
A fragrant and flavorful rice pilaf featuring tender lamb, hearty chickpeas, and aromatic spices. This dish, inspired by Palestinian Qidreh, is a celebratory meal often served on special occasions.
A comforting and clear Korean beef soup, featuring tender brisket and rice, traditionally a specialty of Daegu. This recipe focuses on building a rich, clean broth from beef bones and brisket.
Mbahal Gerrteh is a hearty and flavorful Gambian dish that combines rice with a savory mixture of smoked fish, ground peanuts, and local vegetables. It's a staple, particularly appreciated for its affordability and rich taste, often prepared with ingredients like locust beans, green peppers, and bitter tomatoes.
Tender squid stuffed with a flavorful mixture of rice, herbs, and sometimes minced meat, then baked in a rich tomato sauce. A delightful seafood specialty from the Cypriot coast.
A traditional Bengali delicacy where the fish head is cooked with aromatic spices and rice, creating a rich and flavorful one-pot dish.
A popular Costa Rican layered dish consisting of rice, beans, pico de gallo, and crispy pork rinds (chicharrón). It's a flavorful and textural delight, often served as a tapa or appetizer.
A fragrant and flavorful rice dish featuring succulent shrimp cooked with a blend of aromatic spices, herbs, and sometimes a hint of saffron, creating a rich biryani-inspired experience.
A vibrant and flavorful Peruvian seafood rice dish, featuring tender mixed seafood simmered in a rich, slightly spicy ají amarillo sauce. A true coastal favorite.
Kurnik is a traditional Russian celebratory pie, often called the 'tsar's pie' or 'wedding pie'. It features a rich, buttery pastry crust filled with layers of seasoned chicken, fluffy rice, sautéed mushrooms, and hard-boiled eggs. This hearty pie is perfect for special occasions and family gatherings.
A comforting and flavorful rice casserole featuring tender hearts of palm, often enriched with a creamy béchamel sauce and topped with melted cheese. This dish is a popular choice for family meals and gatherings.
A vibrant and flavorful stew featuring tender fish and a medley of vegetables simmered in a rich tomato-based sauce, served over aromatic spiced rice. This dish is a variation inspired by the national dish, Thieboudienne, adapted for home cooking.
