main course Recipes
223 delicious main course recipes from around the world
Albóndigas en Salsa (Spanish Meatballs in Almond-Saffron Sauce)
Tender, flavorful Spanish meatballs simmered in a rich, aromatic sauce made with ground almonds and a hint of saffron. A classic tapas dish perfect for sharing.
Alheira
Alheira is a traditional Portuguese smoked sausage, typically bread-based, originating from Jewish crypto-food traditions. It is most commonly fried until crispy and served with accompaniments like fries and a fried egg.
Arroz de Marisco
A comforting and flavorful Portuguese seafood rice, often described as a soupy rice dish brimming with a variety of shellfish. It's a true celebration of coastal flavors.
Arroz de Pato (Portuguese Duck Rice)
A comforting and flavorful Portuguese classic, Arroz de Pato features tender shredded duck meat mixed with rice, then baked with slices of smoky chouriço on top until golden and slightly crispy.
Arroz Negro (Spanish Black Rice)
Arroz Negro is a visually striking and deeply flavorful Spanish rice dish, renowned for its dramatic black hue imparted by squid ink. It offers a unique briny taste of the sea, making it an unforgettable culinary experience.
Bacalao al Ajoarriero
A hearty Navarrese salt cod dish featuring tender potatoes, sweet peppers, and a rich garlic-tomato sauce. Traditionally prepared by muleteers (ajoarrieros) for sustenance on long journeys.
Blinchiki (Russian Thin Crepes)
Delicate, thin Russian crepes (blinchiki) that can be filled with a variety of sweet or savory options. This recipe focuses on the crepe preparation, with suggestions for common fillings.
Bouchée à la Reine
A classic French vol-au-vent, meaning 'windblown' or 'puff', this elegant appetizer features delicate puff pastry cases filled with a rich, creamy mixture of chicken, mushrooms, and a hint of white wine. Traditionally served as a sophisticated first course.
Buzhenina (Russian Roast Pork)
A classic Russian cold cut, Buzhenina is a flavorful roast pork loin studded with garlic and herbs, perfect for slicing and serving cold, especially during holidays. The long marination ensures deep flavor penetration.
Carne de Porco à Alentejana
A classic Portuguese dish from the Alentejo region, this recipe features tender pork marinated and braised with white wine, garlic, and paprika, then combined with briny clams and crispy fried potatoes for an iconic surf and turf experience.
Chebureki (Crispy Fried Meat Pies)
Chebureki are delicious, crispy, deep-fried turnovers filled with seasoned ground meat and onions. A popular street food, these pies are known for their blistered, golden-brown crust and juicy, flavorful filling.
Chicken Kiev
A classic Russian dish featuring tender chicken breasts pounded thin, filled with a luscious herb and garlic butter, then breaded and fried to a golden crisp. The signature molten butter center is a delightful surprise.
Classic Swiss Cheese Fondue
Switzerland's iconic communal dish - a pot of melted Gruyère, Emmentaler, and Appenzeller cheeses in white wine, perfect for dipping crusty bread. A delightful and interactive meal.
Coca de Recapte
A traditional Catalan vegetable flatbread, often referred to as a 'harvest bread' due to its seasonal vegetable toppings. This recipe features a flavorful escalivada of roasted eggplant and peppers, sweet caramelized onions, and savory anchovies on a rustic dough base.
Cordero Asado Castellano (Castilian Roast Lamb)
A quintessential dish from Castile, this traditional roast lamb, often cooked in a wood-fired oven, showcases the rich flavor of young, tender lamb. Its simplicity allows the quality of the meat to shine.
Draniki (Potato Pancakes)
Draniki are traditional Belarusian potato pancakes, a beloved dish also widely enjoyed in Russia. They are made from grated potatoes and onions, pan-fried until golden brown and crispy. Best served hot with a dollop of sour cream.
Empanada Gallega
A traditional Galician savory pie, this large empanada features a rich tuna and vegetable filling encased in a tender, oil-based dough, baked to golden perfection.
Fasolakia Lathera (Greek Braised Green Beans)
Fasolakia Lathera is a classic Greek dish featuring tender green beans slowly braised in a rich, flavorful sauce of olive oil, tomatoes, and aromatics. The name 'lathera' translates to 'oily,' highlighting the generous use of olive oil which is essential for the dish's signature taste and texture. This dish is often served as a main course or a substantial side, perfect with crusty bread to soak up the delicious sauce.
Gemista (Greek Stuffed Vegetables)
Gemista are vibrant, sun-kissed vegetables, typically tomatoes and bell peppers, generously stuffed with a fragrant mixture of rice, fresh herbs, and olive oil. Baked until tender and bursting with flavor, they are a quintessential summer dish in Greece, often accompanied by roasted potatoes that soak up the delicious juices.
Golubtsy (Russian Stuffed Cabbage Rolls)
Hearty and comforting Russian cabbage rolls, featuring a savory mixture of ground meat and rice, tenderly wrapped in blanched cabbage leaves and braised in a rich tomato-sour cream sauce. A true taste of home.
Kåldolmar (Swedish Cabbage Rolls)
Hearty and comforting Swedish cabbage rolls, traditionally stuffed with a savory mixture of ground meat and rice, then baked in a rich sauce. A taste of history and home.
Kartoffelpuffer (German Potato Pancakes)
Authentic German Kartoffelpuffer, also known as Reibekuchen or Kartoffelpuffer, are crispy, golden-brown potato pancakes, a beloved street food classic perfect for any occasion.
Kohlrabi Schnitzel
A delicious vegetarian take on the classic schnitzel, using kohlrabi as the star. This modern classic offers a satisfying crunch and a tender interior, perfect for a meat-free meal.
Kohlrouladen (German Stuffed Cabbage Rolls)
Hearty and comforting German cabbage rolls, filled with a savory mixture of ground meat and rice, then braised in a rich tomato sauce. A perfect winter meal.