roasted Recipes
18 delicious roasted recipes from around the world
Briam
Briam is a rustic and flavorful Greek dish of mixed summer vegetables baked in olive oil and tomato. It's a staple of Greek home cooking, celebrated for its simplicity and delicious, tender results.
Cochinillo Asado (Segovian Roast Suckling Pig)
A quintessential Spanish celebration dish from Segovia, this roast suckling pig is renowned for its incredibly tender meat and shatteringly crisp skin. The young age of the pig is crucial for achieving this delicate texture.
Eisbein (German Pork Knuckle)
A classic German beer hall dish featuring tender, slow-cooked pork knuckles, traditionally boiled and sometimes finished with a crispy roast. Served with hearty sauerkraut and sharp mustard.
Escalivada
A classic Catalan dish of smoky, tender roasted vegetables, typically eggplant, bell peppers, onions, and tomatoes, dressed simply with olive oil and garlic. It's a celebration of charred flavors and natural sweetness.
Leitão da Bairrada (Bairrada Roast Suckling Pig)
An iconic dish from the Bairrada region of Portugal, this roast suckling pig is renowned for its incredibly crispy, crackling skin and exceptionally tender, succulent meat. It's a celebratory dish often served at special occasions.
Pimientos Asados (Roasted Red Peppers)
Fire-roasted red bell peppers, peeled and marinated in a simple dressing of garlic, olive oil, and sherry vinegar. This classic Spanish tapa is best served at room temperature and is even better the next day.
Polvo à Lagareiro (Portuguese Roasted Octopus with Potatoes)
A classic Portuguese dish featuring tender, slow-cooked octopus roasted to a delightful crisp, served with olive oil-infused potatoes. This 'Lagareiro' style emphasizes the generous use of high-quality olive oil.
Salsa Romesco
A classic Catalan sauce made from roasted peppers, nuts, and tomatoes. This vibrant and flavorful condiment is traditionally served with grilled spring onions (calçots) but is also excellent with grilled fish, meats, or as a dip.
Char Siu (Cantonese BBQ Pork)
A classic Cantonese BBQ pork, characterized by its glossy, vibrant red lacquer and a delightful balance of sweet and savory flavors. The pork shoulder is marinated in a rich blend of sauces and spices, then roasted to tender, caramelized perfection.
Chicken Shawarma
Tender, marinated chicken thighs roasted to perfection and shaved thin, served in warm pita bread with creamy toum (garlic sauce), tangy pickles, and fresh vegetables. This recipe recreates the essence of traditional Middle Eastern rotating spit-roasted meat at home.
Tandoori Chicken
Tender chicken leg quarters marinated in a vibrant blend of yogurt and aromatic spices, then roasted to perfection until beautifully charred and incredibly juicy, boasting the signature smoky flavor and fiery red hue of authentic tandoori cooking.
Carne en Vara (Spit-Roasted Beef)
A traditional Venezuelan dish from the Llanos region, featuring a large cut of beef slowly roasted on a wooden stake over an open wood fire. This method imparts a unique smoky flavor and tender texture to the meat.
Cuy Asado (Peruvian Roasted Guinea Pig)
A traditional Andean delicacy, Cuy Asado features a whole guinea pig expertly roasted to achieve a wonderfully crispy skin and tender, flavorful meat. Typically prepared for special festivals and celebrations.
Lechona Tolimense
A whole roasted pig, meticulously stuffed with a flavorful mixture of rice, yellow peas, and seasoned pork, then slow-cooked to achieve incredibly tender meat and a shatteringly crisp skin. This is a celebratory centerpiece dish, traditionally prepared for large gatherings.
Lomo de Cerdo Asado (Venezuelan Roasted Pork Loin)
A succulent and flavorful roasted pork loin, seasoned with aromatic Venezuelan spices and served with tender roasted vegetables. This dish is a staple for family gatherings and special occasions.
Pernil (Venezuelan Roast Pork Leg)
A classic Venezuelan centerpiece for Christmas and special celebrations, this pernil features a succulent pork leg marinated overnight in a robust blend of garlic, onion, and spices, then slow-roasted to tender perfection with a delightfully crispy skin.
Boli (Roasted Plantain)
Boli is a popular Nigerian street food made from roasted plantains, often served with groundnuts, grilled fish, or a spicy sauce. The roasting process caramelizes the natural sugars in the plantain, creating a delicious smoky and sweet flavor.
Chermoula Fish
A vibrant Moroccan dish featuring fresh fish marinated in a fragrant paste of cilantro, parsley, garlic, cumin, paprika, lemon juice, and olive oil, then roasted or grilled to perfection.