Briam

🧂 Ingredients

• 500 g Potatoes
• 2 medium Zucchini
• 1 large Eggplant
• 4 medium Tomatoes
• 1 large Onion
• 150 ml Olive oil
• 4-6 cloves Garlic
• 120 ml Water
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

👨‍🍳 Instructions

1. 1

   Preheat your oven to 200°C (400°F). Prepare all your vegetables as described in the ingredients list. Ensure they are cut into roughly uniform, bite-sized pieces to ensure even cooking.

   ⏱️ 15 minutes
2. 2

   In a large roasting pan or baking dish (big enough to hold all vegetables in a single layer if possible), combine the prepared potatoes, zucchini, eggplant, tomatoes, onion, and garlic cloves. Season generously with salt and freshly ground black pepper.

   ⏱️ 10 minutes
3. 3

   Drizzle the olive oil evenly over the vegetables. Pour in the water (or vegetable broth). Toss everything gently with your hands or a large spoon to ensure all the vegetables are coated in oil and seasonings.

   ⏱️ 5 minutes
4. 4

   Cover the baking dish tightly with aluminum foil. Place in the preheated oven and bake for 45 minutes. This initial steaming helps the vegetables to soften.

   ⏱️ 45 minutes
5. 5

   Remove the foil and stir the vegetables gently. Continue baking uncovered for another 30-45 minutes, or until the vegetables are very tender, slightly caramelized, and have a beautiful golden-brown hue. The liquid should have reduced to a rich sauce.

   ⏱️ 30-45 minutes
6. 6

   Taste and adjust seasoning if necessary. Let the briam rest for 5-10 minutes before serving. This allows the flavors to meld.

   ⏱️ 5-10 minutes

💡 Pro Tips

• ✓Don't be shy with the olive oil; it's essential for the dish's rich flavor and texture.
• ✓The vegetables should be fork-tender and slightly browned. If they aren't tender enough after the initial bake, cover and continue cooking.
• ✓Briam is delicious served warm or at room temperature. It's excellent as a main vegetarian dish or as a side to grilled meats or fish.
• ✓For an extra layer of flavor, add a pinch of dried oregano or thyme along with the salt and pepper in step 2.

🔄 Variations

• Add 1-2 sliced bell peppers (any color) along with the other vegetables.
• Incorporate fresh herbs like parsley or dill, chopped and stirred in during the last 10 minutes of baking, or sprinkled over before serving.
• A splash of red wine vinegar or lemon juice added in the last 15 minutes of baking can add a bright counterpoint.

🥗 Nutrition

Per serving