6 delicious rolled recipes from around the world
Authentic Mexican flautas, also known as taquitos, are made by tightly rolling corn tortillas around a savory filling, then deep-frying them until perfectly golden and crispy. Traditionally filled with shredded chicken or beef, these are a delightful appetizer or main course, best served with cool crema, vibrant salsa, crisp lettuce, and crumbled queso fresco.
Filipino Morcon is a festive, rolled beef dish often prepared for special occasions. Thinly pounded beef flank is generously filled with a savory mixture of sausages, hard-boiled eggs, pickles, and carrots, then braised in a rich tomato sauce until tender and flavorful. Slicing the cooked morcon reveals a beautiful cross-section of the colorful filling, making it a stunning centerpiece for any celebration.
Classic German Rouladen are thin slices of beef, rolled around a savory filling of bacon, pickles, and onions, then slow-braised in a rich gravy. A hearty and traditional dish perfect for special occasions or a comforting Sunday dinner.
Classic German Rinderroulade, also known as Rouladen, features thin slices of beef rolled around a savory filling of bacon, onions, and pickles, then slow-braised to tender perfection in a rich gravy. This dish is a beloved Sunday tradition.
A classic Argentine dish, Matambre Arrollado is a flavorful rolled flank steak stuffed with a colorful mixture of hard-boiled eggs, vegetables, and spinach. It's typically braised or poached until tender, then chilled and sliced thin to be served cold as an elegant appetizer or cold cut.
A classic German Sunday dinner dish featuring thinly sliced beef rolled around a savory filling of bacon, onions, and pickles, then slow-braised to tender perfection in a rich gravy.
