2 delicious rosehip recipes from around the world
A delightful variation of the traditional Slovenian Potica, this version features a rich filling of creamy cottage cheese (skuta) and the subtle floral notes of rosehips. The soft dough is rolled thin, generously spread with the filling, and then rolled up to bake into a beautiful spiral cake.
A classic Swedish sweet and vitamin C-rich rosehip soup, traditionally served warm or cold. This recipe enhances the natural flavor of rosehips with a touch of sweetness and a smooth texture.
