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rourou Recipes
2 delicious rourou recipes from around the world
Fiji•Medium•1 hour 5 minutes
Fijian Taro Leaf and Corned Beef Bake (Palusami-Inspired)
A simplified, oven-baked version of the traditional Fijian Palusami. Tender taro leaves (rourou) are layered with a savory filling of corned beef, onions, and creamy coconut milk, then baked until the leaves are wilted and the flavors have melded beautifully. This dish offers a comforting taste of Fijian home cooking.
Fiji•Easy•45 minutes
Fijian Taro Leaf Stew (Rourou)
A comforting and nutritious stew made from taro leaves (rourou) cooked in creamy coconut milk with aromatics like onion, garlic, and chili. This dish is a staple in Fijian households, showcasing the versatility of local produce.