royal cuisine Recipes
5 delicious royal cuisine recipes from around the world
Foi Thong (Thai Golden Threads)
Foi Thong, meaning 'golden threads' in Thai, is an exquisite dessert with Portuguese origins, adapted into Thai royal cuisine. It consists of delicate strands of sweetened egg yolk, simmered in a fragrant sugar syrup, creating a beautiful and delicious treat.
Hünkar Beğendi (Sultan's Delight)
An opulent Ottoman palace dish featuring tender, slow-cooked lamb stew served atop a luxuriously creamy and smoky eggplant purée. This 'Sultan's Delight' is a true taste of history.
Khao Tang Na Tang (Thai Rice Crackers with Coconut Pork Dip)
A classic Thai royal appetizer featuring crispy, puffed rice crackers served with a rich, savory-sweet coconut milk and pork dip. This dish offers a delightful contrast in textures and a complex flavor profile.
Laksa Johor
A unique and regal laksa from Johor, traditionally served with spaghetti instead of rice noodles. The rich, savory gravy is infused with aromatic spices and the delicate flavor of mackerel.
Qeymeh Nesar (Jeweled Lamb and Rice)
A magnificent and royal Persian dish from Qazvin, featuring tender braised lamb, fragrant basmati rice adorned with candied orange peel, and a generous scattering of toasted pistachios and almonds. This dish is a true celebration of textures and flavors, perfect for special occasions.