rwandan Recipes
20 delicious rwandan recipes from around the world
Agatogo
Agatogo is a hearty and flavorful Rwandan stew made primarily with green plantains, often combined with vegetables like tomatoes, onions, and bell peppers. It can also include meat or beans, creating a comforting and versatile dish. The name translates to 'a dish in a pot,' reflecting its traditional slow-cooked preparation.
Bihaza (Bean and Pumpkin Stew)
A hearty and nutritious Rwandan stew made with beans and pumpkin, seasoned with aromatic spices. This dish highlights the importance of beans in Rwandan cuisine and is often prepared using pre-cooked beans for convenience.
Brochettes de Poisson Rwandaise
Succulent pieces of fish marinated in a flavorful blend of spices and grilled to perfection, offering a taste of Rwandan lakeside cuisine.
Brochettes de Poulet à la Rwandaise
Tender chicken skewers marinated in a flavorful blend of Rwandan spices and grilled to perfection, often served with a side of plantains or rice.
Ibijumba n'Ubwoko (Rwandan Sweet Potato and Mushroom Stew)
A hearty and flavorful vegetarian stew combining the natural sweetness of sweet potatoes with earthy mushrooms, aromatic spices, and a touch of freshness from cilantro. This dish is a comforting and nutritious staple in Rwandan cuisine.
Ibirayi Byoke (Stewed Potatoes)
Ibirayi Byoke is a comforting and hearty Rwandan stew where potatoes are slow-cooked with onions, tomatoes, and spices until tender and flavorful. It's a staple dish, often served as a side or a main, showcasing the importance of potatoes in Rwandan cuisine.
Ibishyimbo na Ibitoke (Beans and Plantains)
A classic Rwandan combination, this dish features slow-cooked beans simmered with green plantains, onions, and spices. It's a hearty and flavorful meal that highlights the importance of legumes and plantains in Rwandan cuisine.
Igisafuliya (Chicken and Vegetable Stew)
A flavorful one-pot stew featuring chicken simmered with a variety of vegetables and plantains. Igisafuliya, meaning 'cooking pot,' is a comforting and traditional Rwandan dish that relies on the natural flavors of its ingredients.
Isambaza (Fried Lake Kivu Sardines)
Isambaza are small, sardine-like fish found in Lake Kivu, a popular appetizer in Rwanda. They are lightly battered and deep-fried until crispy, often served with a side of pili-pili (chili sauce) or mayonnaise for dipping.
Isombe
Isombe is a traditional Rwandan dish made from finely mashed cassava leaves, often cooked with ingredients like onions, garlic, bell peppers, tomatoes, and peanut butter. It's a nutritious and flavorful green stew that can be served as a main dish or a side, typically accompanied by rice, ugali, or plantains.
Kuku Paka (Chicken in Coconut Sauce)
A flavorful and creamy chicken dish simmered in a rich coconut milk sauce, often infused with aromatic spices. This Swahili-influenced dish is a popular celebratory meal in Rwanda.
Mchuzi wa Nyama na Viazi
A hearty and flavorful beef and potato stew, common in Rwandan households, characterized by its rich tomato-based sauce and tender chunks of meat and potatoes.
Mutsindish Chicken Stew
A hearty and flavorful chicken stew, often prepared for special occasions, featuring a rich tomato and peanut base with aromatic spices.
Mutsindish Stew
A hearty and flavorful stew made with beef, sweet potatoes, and a blend of aromatic spices, often prepared for special occasions. It's known for its rich, savory broth and tender ingredients.
Mutsindish Ugali with Greens
A hearty and nutritious staple dish from Rwanda, featuring a cornmeal porridge (ugali) served alongside a flavorful stew of mixed greens and sometimes small pieces of meat or fish. This version focuses on the vegetarian preparation, highlighting the fresh produce.
Nyama Choma Style Beef Ribs
Inspired by the popular East African 'nyama choma' (grilled meat) tradition, these beef ribs are marinated in a flavorful blend of spices and then slow-cooked or grilled to tender perfection. While 'nyama choma' is often grilled over open flames, this recipe adapts it for oven baking or grilling, making it accessible for home cooks.
Nyama Choma Style Grilled Fish
A flavorful grilled fish preparation inspired by the popular 'nyama choma' (grilled meat) style, adapted for fish. This dish features a whole fish marinated in spices and grilled to perfection, often served with a side of vegetables and a spicy dipping sauce.
Nyamunyu Fish Stew
A flavorful and aromatic fish stew, often made with tilapia or similar white fish, cooked in a rich tomato and onion base with local spices. It's a popular dish, especially in regions near lakes.
Rwandan Brochettes
Rwandan Brochettes, known as 'Brochettes' in French, are a popular street food and dish in Rwanda, consisting of small cubes of meat threaded onto skewers and grilled. Typically made with goat, beef, or chicken, they are often marinated in a flavorful sauce of tomatoes, onions, and chili, and served with a dipping sauce.
Ugali na Inyama
A hearty and satisfying dish featuring a firm maize meal porridge (Ugali) served with a flavorful stewed meat (Inyama), typically beef or goat.