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rye Recipes
2 delicious rye recipes from around the world
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Sweden•Medium
Knäckebröd (Swedish Crispbread)
Authentic Swedish crispbread, known as Knäckebröd, is a thin, dry, and crunchy flatbread that has been a daily staple in Swedish households for centuries. This recipe yields a traditional, slightly nutty flavor with a satisfying crunch.
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Poland•Medium
Żurek (Polish Sour Rye Soup)
A traditional Polish Easter soup, Żurek is characterized by its unique tangy flavor derived from a fermented rye starter (żur). This recipe guides you through making the starter from scratch, resulting in a deeply flavorful and comforting soup, often served with sausage, bacon, and hard-boiled eggs.