saffron Recipes
36 delicious saffron recipes from around the world
Morasa Polo (Persian Jeweled Rice)
Morasa Polo, meaning 'jeweled rice', is a visually stunning and fragrant Persian rice dish, often served at weddings and celebrations. It features fluffy Basmati rice layered with sweet and tart candied orange peel, vibrant barberries, and crunchy slivered almonds and pistachios, all infused with the aroma of saffron.
Morgh Zaferani (Persian Saffron Chicken)
A classic Persian dish featuring tender chicken pieces marinated in a fragrant blend of saffron, yogurt, and lemon juice, then baked to a beautiful golden hue. This dish is aromatic, flavorful, and perfect for a special occasion.
Polo ba Morgh (Persian Chicken and Saffron Rice)
A beloved Persian comfort food, this dish features fragrant basmati rice infused with saffron, served alongside tender, flavorful chicken. It's a simple yet elegant meal perfect for any occasion.
Rasmalai
Luxurious Bengali sweet comprising flattened chenna (fresh cheese) discs gently poached and then soaked in a rich, saffron-infused, cardamom-scented milk cream (rabri).
Shirin Polo (Jeweled Rice)
A celebratory Persian sweet rice dish, also known as 'Jeweled Rice' (Shirin Polo), adorned with vibrant candied orange peel, slivered almonds, pistachios, and often served at weddings and special occasions. It balances sweet and savory notes beautifully.
Sholeh Zard (Persian Saffron Rice Pudding)
A fragrant and comforting Persian rice pudding, Sholeh Zard, is traditionally made with fragrant basmati rice, infused with the luxurious aroma of saffron and rose water, and sweetened to perfection. It's often prepared as a votive offering during religious ceremonies, symbolizing devotion and gratitude.
Tachin (Persian Saffron Rice Cake)
A visually stunning and incredibly flavorful Persian rice cake, Tachin features layers of fragrant saffron-infused rice baked with tender chicken and a crispy, golden tahdig (crust) at the bottom. It's a showstopper for any occasion.
Tah-chin-e Mahi (Persian Saffron Rice and Fish Cake)
A beloved Caspian specialty, Tah-chin-e Mahi is a fragrant and flavorful Persian rice cake featuring a crispy, golden saffron-infused rice crust encasing tender pieces of seasoned fish. It's a delightful combination of textures and aromas.
Tahchin (Persian Saffron Rice Cake)
An elegant and festive Persian rice cake, Tahchin features layers of fragrant saffron-infused rice and tender chicken, baked to a delightful golden crispiness at the bottom. It's a showstopper main course.
Tahchin-e Morgh (Persian Saffron Rice Cake with Chicken)
A showstopping Persian saffron rice cake featuring a crispy, golden crust of parboiled rice mixed with yogurt and egg yolks, layered with tender, spiced chicken, and barberries. This dish is a true centerpiece for any festive occasion.
Tahdig (Persian Crispy Rice)
Tahdig is the coveted crispy, golden rice crust found at the bottom of a pot of Persian rice. It's a textural delight, offering a satisfying crunch that is often the most sought-after part of the meal.
Zereshk Polo ba Morgh (Persian Barberry Rice with Saffron Chicken)
A beloved Persian dish featuring fragrant basmati rice layered with saffron and jeweled with tart, slightly sweet barberries, served alongside tender chicken pieces braised in a rich saffron-infused sauce. The crispy rice crust, known as tahdig, is a highly prized element.