saint kitts and nevis Recipes
20 delicious saint kitts and nevis recipes from around the world
Breadfruit Fritters
Crispy on the outside and tender on the inside, these savory fritters are made from grated breadfruit, seasoned with local spices, and fried to golden perfection. They make an excellent appetizer or side dish.
Goat Water
A hearty and flavorful traditional stew made with goat meat, often considered the national dish of Saint Kitts and Nevis. It's rich with local spices and vegetables, making it a comforting and satisfying meal.
Johnny Cakes
Fried or baked savory fritters made from cornmeal and flour, often served as a side dish or snack. They are a staple across the Caribbean, with each island having its own slight variation.
Saltfish and Dumplings
A hearty and flavorful one-pot dish featuring rehydrated salt cod simmered with local vegetables and served with fluffy, pan-fried dumplings. It's a staple comfort food that showcases the island's culinary heritage.
Seasoned Breadfruit
A flavorful and versatile side dish, seasoned breadfruit is a staple in Saint Kitts and Nevis cuisine. Typically boiled until tender and then sautéed with aromatics, it offers a satisfying texture and can accompany various main courses, especially saltfish.
St. Kitts Breadfruit and Saltfish Bake
A savory baked dish combining the starchy goodness of breadfruit with the salty, flaky texture of saltfish, bound together with a creamy, spiced mixture.
St. Kitts Callaloo Soup
A hearty and flavorful vegetarian soup made with leafy greens, okra, sweet potato, and aromatic spices, showcasing the islands' abundant produce.
St. Kitts Chicken Souse
A flavorful and hearty soup or stew made with tender chicken pieces, vegetables, and a tangy broth seasoned with lime, herbs, and spices. Often considered a restorative dish.
St. Kitts Coconut Dumplings
Sweet and tender coconut dumplings, a popular side dish or dessert in Saint Kitts and Nevis, often served with stews or enjoyed on their own.
St. Kitts Conch Fritters
Crispy on the outside and tender on the inside, these conch fritters are a popular appetizer or snack, featuring the sweet and slightly chewy texture of fresh conch mixed with aromatic seasonings.
St. Kitts Curried Chicken
A flavorful and aromatic curried chicken dish, reflecting the diverse culinary influences on the islands, with a balance of spices, coconut milk, and local vegetables.
St. Kitts Grilled Fish with Lime and Herbs
Fresh local fish, simply grilled and seasoned with the bright flavors of lime and aromatic herbs, showcasing the island's coastal bounty.
St. Kitts Grilled Mahi-Mahi with Mango Salsa
Freshly caught Mahi-Mahi, a popular fish in the Caribbean, is grilled to perfection and served with a vibrant, sweet, and tangy mango salsa. This dish highlights the island's fresh seafood and tropical fruits.
St. Kitts Rikkita Beef
Tender beef marinated in a unique blend of champagne (or sparkling wine) and chilies, then grilled or pan-fried to perfection, offering a sophisticated yet flavorful island dish.
St. Kitts Saltfish and Okra
A flavorful and hearty one-pot dish featuring salted cod, okra, and a medley of vegetables, seasoned with local spices.
St. Kitts Stewed Chicken
A comforting and flavorful Caribbean-style stewed chicken, marinated in a blend of aromatic spices and simmered in a rich tomato-based sauce. This dish highlights the unique flavors of Saint Kitts and Nevis, often served with rice and peas.
St. Kitts Stewed Pigeon Peas
A hearty and flavorful stew made with dried pigeon peas, often enriched with salted meat or smoked turkey for depth, and seasoned with local herbs and spices. It's a comforting staple, especially popular during festive seasons.
St. Kitts Stuffed Breadfruit
A savory and satisfying dish where hollowed-out breadfruit is filled with a flavorful mixture of seasoned ground meat, vegetables, and spices, then baked until tender and golden brown.
St. Kitts Sweet Potato Pudding
A moist and flavorful baked pudding made from grated sweet potatoes, coconut milk, spices, and a touch of sweetness. It's a comforting dessert or breakfast treat.
St. Kitts Tamarind Balls
A classic Caribbean sweet and tangy treat made from tamarind pulp and sugar, rolled into bite-sized balls. They offer a delightful balance of sweet and sour flavors.