26 delicious salmon recipes from around the world
A comforting and flavorful Filipino soup featuring tender salmon head and belly simmered in a tangy tamarind broth, balanced with fresh vegetables. This version highlights the rich, fatty cuts of salmon for maximum flavor.
A simple yet elegant baked dish featuring flaky Atlantic salmon with aromatic fennel, lemon, and herbs. This recipe highlights the fresh flavors of East Coast seafood.
Tender salmon fillets with crispy skin, coated in a rich, glossy, and caramelized teriyaki glaze made with sake, mirin, and soy sauce. A quick and flavorful Japanese classic.
Perfectly pan-seared salmon fillets coated in a luscious, homemade teriyaki glaze. This classic Japanese dish is a delightful balance of savory and sweet, making it a crowd-pleaser.
A comforting and flavorful casserole featuring flaky Norwegian salmon, tender potatoes, and a creamy sauce, often enhanced with dill and lemon. It's a versatile dish that can be served as a main course or a hearty side.
A classic Nordic delicacy, this gravlax features fresh salmon cured to perfection with a fragrant blend of salt, sugar, dill, and pepper. The process is simple, requiring no cooking, just time and patience. The result is a silky, flavorful salmon, ideal for appetizers, smørrebrød, or alongside a brunch spread. Served with a traditional mustard-dill sauce.
A classic Finnish Lohikeitto, this creamy and comforting salmon soup is infused with fresh dill, tender potatoes, and leeks. A taste of Nordic tradition perfect for any occasion.
A comforting and creamy soup featuring tender chunks of salmon, potatoes, and fresh dill, embodying the simple yet delicious flavors of Norwegian cuisine.
Savory patties made with flaked salmon, rye flour, and dill, pan-fried until golden brown. A delicious way to use leftover salmon or canned salmon, offering a taste of Finnish coastal cuisine.
Flaky salmon fillets coated in a savory crust of Scottish oats, herbs, and a hint of whisky, baked to golden perfection.
A classic Pacific Northwest preparation, this dish features salmon fillets baked on a cedar plank, infusing the fish with a smoky, woody aroma and keeping it incredibly moist. Fresh dill and lemon add brightness.
Flaky salmon fillets coated in a sweet and zesty glaze made with New Zealand honey and fresh ginger, served over a bed of simple wilted spinach.
A simple yet elegant Danish-inspired salmon dish, baked to flaky perfection with bright lemon and fresh dill. This recipe is quick to prepare and highlights the natural flavors of the salmon, making it a healthy and delicious weeknight meal.
Sugar and salt-cured salmon, an ancient Nordic preservation method now a celebrated delicacy. This recipe includes instructions for the classic hovmästarsås (sweet mustard sauce).
Delicate dumplings filled with flaked salmon and fresh dill, served in a light, creamy dill sauce. This dish showcases the Finnish love for fresh fish and aromatic herbs, offering a lighter yet satisfying meal.
Pan-seared salmon fillets coated in a sweet and tangy whiskey glaze, served atop a creamy and comforting Champ – mashed potatoes infused with scallions and butter. A sophisticated yet accessible dish that celebrates Irish flavors.
Lohilaatikko is a comforting and classic Finnish casserole featuring tender salmon and potatoes baked in a creamy sauce, often flavored with dill and onion. It's a simple yet satisfying dish, perfect for weeknight dinners or special occasions. Variations exist across Finland, with common ingredients being potatoes, salmon, and dill, reflecting the country's love for fresh, local ingredients.
A classic Swedish dish of salmon gently poached in a flavorful court bouillon. This method results in incredibly tender and moist fish, perfect served either warm or cold. It's an elegant yet simple dish, ideal for summer gatherings.
Lomi-lomi salmon is a fresh and vibrant Hawaiian side dish, typically served at luaus. It's a refreshing mix of salted salmon, ripe tomatoes, sweet onions, and green onions, gently 'massaged' together.
A sophisticated yet simple dish featuring flaky salmon fillets brushed with a sweet and savory maple glaze, served alongside a hearty wild rice pilaf studded with cranberries and pecans.
Lohikeitto is a classic Finnish salmon soup that embodies the country's love for fresh fish and creamy dairy. This comforting soup features tender salmon, potatoes, carrots, and leeks in a flavorful fish broth, finished with a swirl of cream and a generous amount of fresh dill. It's a simple yet elegant dish, perfect for a chilly day.
A sophisticated and elegant dish featuring flaky salmon fillets encased in golden puff pastry, often with a creamy dill and lemon filling. It's a celebration of Scotland's world-renowned salmon.
A sophisticated yet simple dish showcasing the delicate flavor of Scottish salmon, glazed with aromatic heather honey and served with a creamy whisky and dill sauce. This recipe highlights the natural sweetness of the honey and the subtle smokiness often found in Scottish salmon.
Crispy on the outside and tender on the inside, these salmon and dill fritters are a delightful way to enjoy fresh salmon. Paired with a refreshing sour cream and dill dip, they make for a perfect appetizer or light meal.
