6 delicious sambal recipes from around the world
A popular East Javanese dish featuring crispy fried chicken that is smashed and coated in a flavorful, spicy sambal. Served with fresh raw vegetables (lalapan) and steamed rice.
An essential and vibrant Malaysian chili condiment, Sambal Belacan is characterized by its pungent aroma and spicy kick, derived from fresh chilies and fermented shrimp paste (belacan). It's a staple served with rice dishes, grilled meats, and seafood.
A quick and fiery Malaysian classic featuring succulent prawns coated in a rich, spicy sambal sauce. This dish is a perfect balance of sweet, sour, and spicy, ideal for a weeknight meal.
A classic Indonesian dish featuring a whole fish marinated in a sweet and savory glaze, then grilled to perfection. Often served with a fiery sambal and fresh vegetables, it's a staple in Indonesian seafood restaurants.
A vibrant and pungent Indonesian chili paste, Sambal Terasi is a cornerstone condiment made by pounding fresh chilies, tomatoes, and fermented shrimp paste (terasi). It adds a complex depth of flavor and a kick of heat to any dish.
Pecel Lele is a popular Indonesian street food featuring crispy fried catfish served with a spicy sambal (chili paste) and a side of fresh, raw vegetables (lalapan).
