san marino Recipes
23 delicious san marino recipes from around the world
Biscotti di San Martino
Biscotti di San Martino are traditional yeasted cookies, fragrant with anise and cinnamon, often shaped into rings or sticks. They are enjoyed on November 11th, St. Martin's Day, and are perfect for dipping in wine or coffee.
Bistecca di San Marino
Bistecca di San Marino is a traditional Sammarinese dish featuring beef steaks coated in seasoned flour, pan-fried, and then slow-cooked in a rich tomato sauce with leeks and wine. The result is incredibly tender, flavorful beef infused with the savory notes of the sauce.
Cacciagione in Umido Sammarinese
A rich and hearty stew featuring slow-cooked game meat (such as rabbit or wild boar) with aromatic vegetables, herbs, and a touch of red wine, embodying the rustic flavors of San Marino's countryside.
Carciofi alla Romana Sammarinese
While originating from Rome, Carciofi alla Romana (Roman-style artichokes) is a beloved dish enjoyed in San Marino, reflecting the close culinary ties with Italy. This preparation involves braising artichokes with garlic, mint, parsley, and olive oil until tender and flavorful. It's a simple yet elegant side dish that highlights the natural taste of the artichoke.
Coniglio alla Sammarinese
A flavorful rabbit stew, 'Coniglio alla Sammarinese' is a rustic dish that showcases the local ingredients and culinary traditions of San Marino. It features tender rabbit braised with herbs, vegetables, and often a touch of white wine.
Coniglio con Finocchio
A traditional San Marinese dish featuring rabbit braised with aromatic fennel, creating a tender and flavorful meal often served with a side of polenta or crusty bread.
Coniglio in Porchetta Sammarinese
A flavorful rabbit dish prepared 'in porchetta' style, meaning it's seasoned with herbs and spices typically used for pork porchetta, then slow-roasted to tender perfection.
Crescia Sammarinese
Crescia Sammarinese is a savory, rustic flatbread originating from the Marche region of Italy, but widely popular and considered a local specialty in San Marino. It's often made with flour, water, olive oil, and cheese, and can be leavened or unleavened. It's versatile and can be enjoyed on its own, filled with cured meats and cheeses, or served as a side to various dishes. This version incorporates Pecorino Romano and Parmesan for a cheesy, flavorful bread.
Erbazzone Sammarinese
Erbazzone Sammarinese is a savory pie originating from San Marino, characterized by its filling of seasonal greens, onions, pancetta, and Parmesan cheese, all encased in a crisp, flaky pastry. It highlights the region's agricultural bounty and traditional peasant cuisine.
Fagioli al Forno Sammarinese
A baked bean dish from San Marino, distinct from its Italian counterparts, featuring tender white beans slow-cooked with pancetta, herbs, and a touch of tomato. It's a savory and satisfying side dish or a light main course.
Fagioli con le Cotiche
A hearty and flavorful bean and pork rind stew, considered a traditional comfort food in San Marino, especially during colder months. It exemplifies the region's history of using simple, wholesome ingredients to create deeply satisfying dishes.
Passatelli in Brodo
A traditional San Marinese pasta dish featuring thick, short strands of pasta made from breadcrumbs, eggs, and Parmesan cheese, served in a rich meat broth.
Piada de la Nonna
A rustic and hearty flatbread, 'Piada de la Nonna' (Grandmother's Piada) is a staple in San Marino, often served as a side or a base for various fillings. This version emphasizes traditional preparation methods and simple, wholesome ingredients.
Piadina Romagnola
A thin, unleavened Italian flatbread traditionally made with flour, lard or olive oil, salt, and water. It's a versatile staple in San Marino, often served as a quick meal or snack, filled with a variety of savory or sweet ingredients.
Polenta con Sugo di Cinghiale Sammarinese
A hearty and flavorful dish featuring creamy polenta served with a rich wild boar ragu, slow-cooked to perfection with San Marinese herbs and red wine, offering a taste of traditional mountain cuisine.
Polenta Concia Sammarinese
A rich and comforting polenta dish, 'concia' meaning 'dressed' or 'adorned,' featuring creamy polenta enriched with local cheeses and butter, a staple in San Marino's rustic cuisine.
Polenta Sammarinese con Salsiccia
A hearty and rustic polenta dish from San Marino, featuring creamy polenta enriched with crumbled sausage and a savory tomato-based sauce. This is a comforting and flavorful main course that highlights local ingredients.
Strozzapreti con Salsiccia e Funghi
A hearty and flavorful pasta dish featuring hand-rolled strozzapreti pasta tossed with crumbled sausage, earthy mushrooms, garlic, and a touch of white wine.
Tagliatelle ai Funghi Porcini Sammarinese
A rich and earthy pasta dish featuring fresh tagliatelle tossed with sautéed porcini mushrooms, garlic, parsley, and a touch of white wine, embodying the rustic flavors of San Marino's countryside.
Torta Titano
Torta Titano is a layered dessert inspired by Monte Titano, San Marino's central mountain. It features five layers of square wafers filled with cocoa cream, coffee, and hazelnuts, all covered in dark chocolate.
Torta Tre Monti
A rich and decadent chocolate hazelnut cake, inspired by the Three Towers of San Marino. It features layers of wafer, chocolate cream, and hazelnut cream, often topped with chocolate ganache and almonds.
Tortelli di Zucca
A delightful pasta dish featuring delicate ravioli filled with a sweet and savory pumpkin mixture, often seasoned with nutmeg and served with a simple butter and sage sauce or a light tomato sauce.
Zuppa di Farro
A hearty and nutritious soup made with farro (spelt), a ancient grain, often combined with beans and vegetables. This rustic soup is a staple in the region, reflecting its agricultural roots and the use of simple, wholesome ingredients.