satay Recipes
7 delicious satay recipes from around the world
Malaysian Chicken Satay with Peanut Sauce
Tender, marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. A beloved Malaysian street food classic.
Moo Satay (Thai Grilled Pork Skewers)
Authentic Thai Moo Satay features tender pork skewers marinated in a fragrant blend of spices and coconut milk, then grilled to perfection and served with a rich peanut sauce and refreshing cucumber relish (ajat). A beloved street food classic.
Satay Gai (Thai Chicken Satay)
Tender, turmeric-marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. A beloved Thai street food classic.
Sate Ayam (Indonesian Chicken Satay)
Authentic Sate Ayam, featuring tender, marinated chicken skewers grilled to perfection and served with a rich, homemade peanut sauce. A beloved Indonesian street food classic.
Sate Kajang (Kajang Style Satay)
Sate Kajang is a famous Malaysian variation of satay, characterized by its larger, more substantial pieces of meat and a rich, flavorful marinade. This recipe focuses on the traditional Kajang style, known for its robust taste and satisfying texture.
Sate Madura (Madurese Chicken Satay)
Sate Madura is one of Indonesia's most beloved street food dishes, featuring tender, marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. This recipe focuses on the classic Madurese style.
Sate Padang (Padang Beef Satay with Yellow Curry Sauce)
Sate Padang is a flavorful beef satay originating from West Sumatra, Indonesia. It is characterized by its rich, aromatic yellow curry sauce, which is distinct from other Indonesian satay varieties. This recipe focuses on tender beef marinated and simmered in a complex spice blend, then grilled to perfection and generously coated in the signature sauce.