8 delicious satay recipes from around the world
Sate Lilit is a unique and flavorful satay originating from Bali, Indonesia. Unlike typical satay where meat is skewered in chunks, sate lilit uses minced meat (fish, chicken, or beef) mixed with grated coconut, rich spices, and herbs, then wrapped around lemongrass stalks or bamboo skewers before grilling. This method infuses the satay with aromatic flavors and results in a tender, moist texture.
Tender, marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. A beloved Malaysian street food classic.
Authentic Thai Moo Satay features tender pork skewers marinated in a fragrant blend of spices and coconut milk, then grilled to perfection and served with a rich peanut sauce and refreshing cucumber relish (ajat). A beloved street food classic.
Tender, turmeric-marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. A beloved Thai street food classic.
Sate Madura is one of Indonesia's most beloved street food dishes, featuring tender, marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. This recipe focuses on the classic Madurese style.
Authentic Sate Ayam, featuring tender, marinated chicken skewers grilled to perfection and served with a rich, homemade peanut sauce. A beloved Indonesian street food classic.
Sate Kajang is a famous Malaysian variation of satay, characterized by its larger, more substantial pieces of meat and a rich, flavorful marinade. This recipe focuses on the traditional Kajang style, known for its robust taste and satisfying texture.
Sate Padang is a flavorful beef satay originating from West Sumatra, Indonesia. It is characterized by its rich, aromatic yellow curry sauce, which is distinct from other Indonesian satay varieties. This recipe focuses on tender beef marinated and simmered in a complex spice blend, then grilled to perfection and generously coated in the signature sauce.
