saudi arabian Recipes
42 delicious saudi arabian recipes from around the world
Al-Maghsh
Al-Maghsh is a traditional slow-cooked lamb stew originating from the Jazan region of Saudi Arabia. It is characterized by its tender lamb, aromatic spices, and the inclusion of vegetables. Traditionally cooked in a stone pot (maghsh) in an earth oven (mefa), it can also be prepared in a regular cooking pot. The dish is often served with rice or bread, and its flavorful broth can be enjoyed as a soup.
Arabian Bread Pudding
A rich and creamy dessert made with layers of toasted bread soaked in a sweet milk mixture, often flavored with rose water and orange blossom water, and topped with nuts.
Aseeda with Honey and Cardamom
Aseeda is a traditional Saudi Arabian comfort food, a warm and dense pudding-like dish made from flour, butter, and honey, often flavored with cardamom. It's typically served as a sweet ending to a meal or as a breakfast treat.
Chicken Mandi
A traditional Yemeni and Saudi Arabian dish of rice and meat (usually chicken or lamb) cooked in a tandoor or special pit. The chicken is infused with smoky flavors and served with fragrant rice.
Fattoush Salad
A vibrant and refreshing Middle Eastern salad, Fattoush is a delightful mix of fresh vegetables, herbs, and crispy toasted pita bread, all tossed in a tangy sumac-lemon dressing. It's a classic mezze dish perfect as a side or a light meal.
Gursan with Lamb and Vegetables
Gursan is a traditional Saudi Arabian dish featuring layers of dried, paper-thin bread (gursan) soaked in a rich broth with tender lamb and a medley of vegetables. It's a hearty and nourishing meal, often enjoyed communally.
Harees Dajaj (Chicken Harees)
A hearty and comforting porridge-like dish made from cracked wheat and shredded chicken, slow-cooked to a creamy consistency and often flavored with cardamom and ghee.
Harees Dajaj (Jeddah Style)
A comforting and hearty porridge made from cracked wheat and chicken, slow-cooked to a creamy consistency, often seasoned with cardamom and ghee. This Jeddah-style variation emphasizes a rich chicken flavor and a smooth texture.
Jareesh Lahm
Jareesh Lahm is a traditional Saudi Arabian dish made from cracked or crushed wheat (jareesh) slow-cooked with lamb or chicken until it forms a creamy, porridge-like stew. It's known for its comforting texture and is often seasoned with aromatic spices and sometimes za'atar, offering a nutritious and flavorful meal.
Jeddah Style Grilled Fish (Samak Mashwi)
A popular coastal dish from Jeddah, this features whole fish marinated in a vibrant blend of spices, herbs, and citrus, then grilled to perfection. It's known for its smoky char and zesty, aromatic flavor profile.
Jeddah Style Shrimp Masala
A rich and aromatic shrimp curry with a creamy tomato-based sauce, infused with a blend of Saudi spices. This dish is a popular seafood preparation in the coastal city of Jeddah.
Jeddah Style Shrimp Sambousek
Crispy, savory fried pastries filled with a spiced shrimp mixture, a popular Ramadan iftar item and appetizer, particularly in the coastal city of Jeddah.
Khamis Mushait Chicken Mgalgal
A flavorful and aromatic chicken dish originating from the Khamis Mushait region, known for its tender chicken pieces sautéed with a vibrant blend of spices, tomatoes, and onions.
Khamis Mushait Mgalgal Lahm
A flavorful and tender lamb dish originating from the Khamis Mushait region, known for its unique spice blend and slow-cooking method. 'Mgalgal' refers to the small, diced pieces of lamb that are cooked until tender.
Kleija (Saudi Spiced Date Cookies)
Kleija are traditional Saudi pastries, particularly popular in the Najd region. These spiced date cookies feature a rich dough made from wheat flour, sugar, milk, and ghee, filled with a sweet and savory mixture of dates, black lemon, sesame seeds, and warm spices like cardamom and cinnamon.
Kofta bil Lahm
Kofta bil Lahm is a savory dish of spiced minced lamb or beef meatballs, often simmered in a rich tomato-based sauce. It's a comforting and flavorful dish, popular across Saudi Arabia and the wider Middle East, often served with rice or bread.
Kofta bil Tahini
Kofta bil Tahini is a comforting and flavorful Saudi Arabian dish featuring seasoned meatballs or patties baked with potatoes in a creamy tahini sauce. It's a hearty meal that showcases the rich flavors of the region.
Lamb Fahsa
Fahsa is a hearty and flavorful Yemeni lamb stew, often served bubbling hot in a traditional stone pot. It's characterized by its rich broth, tender lamb, and the unique whipped fenugreek condiment (hilbeh).
Lamb Mutabbaq
A savory, pan-fried flatbread stuffed with a spiced mixture of minced lamb, onions, and herbs. It's a popular street food and snack across Saudi Arabia and Yemen.
Luqaimat (Sweet Dumplings)
Luqaimat are small, deep-fried dumplings that are crispy on the outside and soft and airy on the inside. They are typically drizzled with date syrup or a sweet sugar syrup and are a popular dessert, especially during Ramadan.
Madrouba (Chicken and Rice Porridge)
Madrouba is a traditional Arabian Gulf dish, often described as a mashed rice and chicken porridge. It's known for its comforting texture and aromatic spices, making it a hearty and flavorful meal.
Mandi Dajaj Mahshiya (Stuffed Chicken Mandi)
A flavorful Saudi Arabian dish featuring a whole chicken stuffed with spiced rice and herbs, then slow-cooked to perfection, often in a traditional tandoor or oven.
Mandi Dajaj Meknes Style
A fragrant and flavorful chicken dish inspired by Meknes, Morocco, but adapted with Saudi Arabian spices and cooking techniques. This Mandi features tender, slow-cooked chicken infused with aromatic spices, served over saffron-infused rice.
Mandi Lahm Hijazi
A fragrant and flavorful lamb dish from the Hijaz region of Saudi Arabia, characterized by its slow-cooked lamb seasoned with a unique blend of spices and often served with rice.