6 delicious seaweed recipes from around the world
A classic Japanese side dish, Hijiki no Nimono features rehydrated hijiki seaweed simmered with thinly sliced vegetables and seasoned with soy sauce, mirin, and sugar. It's a nutritious and flavorful accompaniment, often found in bento boxes.
Kimbap are Korean seaweed rice rolls, featuring seasoned rice and a colorful assortment of fillings rolled tightly within a sheet of gim (dried seaweed). They are a popular and convenient picnic food, snack, or light meal.
Miyeok Guk, often called Korean Seaweed Soup, is a comforting and nutritious dish traditionally served to new mothers to aid recovery and celebrated on birthdays. This simple yet deeply flavorful soup features tender seaweed and your choice of protein in a savory broth.
Karoro is a refreshing and nutritious salad made from edible seaweed, often found in the pristine waters of Kiribati. It's typically dressed with fresh lime juice, coconut cream, and sometimes a hint of chili for a subtle kick.
A delightful dish featuring flaky hake fillets coated in a crispy crust of nutrient-rich dulse seaweed and oats, served with a zesty lemon and dill aioli, showcasing Ireland's coastal flavors.
This quick and easy dish transforms leftover salmon and rice into a flavorful meal. It's heated with an ice cube for moisture, then mixed with soy sauce, mayonnaise, and sriracha, and topped with avocado, kimchi, and seaweed.
