seychelles Recipes
19 delicious seychelles recipes from around the world
Bouillon de Poisson Créole (Creole Fish Broth)
A light yet flavorful fish broth, infused with aromatic herbs and spices, showcasing the freshness of local fish. This comforting dish is a staple in Seychellois homes.
Calalou de Légumes (Vegetable Calalou)
A hearty and nutritious vegetable stew, 'Calalou' is a staple in Seychellois households, made with a variety of local greens and simmered to a rich, comforting consistency. It's often served as a side dish or a light main.
Chicken and Breadfruit Stew
A hearty and comforting stew featuring tender chicken pieces simmered with chunks of breadfruit in a flavorful broth, often infused with local herbs and spices. This dish highlights the versatility of breadfruit, a staple ingredient in Seychellois cuisine.
Curry de Légumes et Noix de Coco
A vibrant and flavorful vegetarian curry featuring a medley of fresh vegetables simmered in a rich coconut milk sauce, seasoned with aromatic Creole spices.
Daube de Boeuf Seychellois
A rich and flavorful beef stew, slow-cooked with aromatic spices, vegetables, and a hint of rum, showcasing the Creole influence on Seychellois cuisine.
Filet de Poisson au Citron et Ciboulette
A light and refreshing dish featuring pan-seared white fish fillets, infused with the bright flavors of lemon and chives, a common preparation in Seychelles that highlights fresh seafood.
Gato Patate Douce (Sweet Potato Cake)
A delightful and subtly sweet cake made from mashed sweet potatoes, coconut, and fragrant spices. This dessert is a comforting and traditional treat in Seychelles, often enjoyed with a cup of tea or coffee.
Gratin de Courge Musquée
A comforting and flavorful baked dish featuring sweet butternut squash (courge musquée) with a creamy, cheesy topping, often enhanced with local spices.
Kari Koko Poul (Coconut Chicken Curry)
A fragrant and creamy chicken curry made with coconut milk and a blend of aromatic Seychellois spices. This dish is a staple in Creole cuisine, offering a rich and comforting flavor profile.
Kari Zourit (Octopus Curry)
A rich and creamy Seychellois curry made with tender octopus, simmered in coconut milk with a fragrant blend of spices. This dish is a beloved Creole classic, reflecting the islands' diverse cultural influences.
Ladob Poulet Ananas
A sweet and savory chicken and pineapple stew, a delightful blend of tropical flavors with a creamy coconut milk base.
Poisson Cru au Lait de Coco
A refreshing and iconic Seychellois dish of raw fish marinated in lime juice and coconut milk, often served as an appetizer or light meal.
Poulet à la Vanille
A fragrant and tender chicken dish infused with the delicate aroma of vanilla, a unique Seychellois delicacy.
Poulet Fricassé Citron
A fragrant and tangy chicken dish where chicken pieces are simmered in a flavorful sauce with lemon, herbs, and sometimes a touch of cream or coconut milk for richness. It's a comforting and aromatic Seychellois classic.
Rougaille Sauce aux Légumes
A flavorful and versatile vegetable stew, often served as a side dish or a light main, featuring a rich tomato-based sauce with a medley of local vegetables.
Sausage Rougaille
A flavorful and slightly spicy Creole dish featuring sausages simmered in a rich tomato and onion sauce, infused with garlic, ginger, and aromatic spices. This dish is a popular comfort food in Seychelles, often served with rice.
Songe en Sauce Coco
A comforting and nutritious dish featuring taro root (songe) simmered in a rich and creamy coconut milk sauce, often enhanced with aromatics like garlic, ginger, and sometimes small pieces of fish or meat for added flavor. It's a staple in Seychellois households.
Thon Salé Grillé (Salted Grilled Tuna)
A flavorful dish of salted tuna, often marinated and grilled to perfection, showcasing a key ingredient in Seychellois cuisine. It's typically served with a side of rice and a fresh salad or chutney.
Zourit Frit avec Sauce Piquant (Fried Octopus with Spicy Sauce)
Tender octopus, lightly fried to a crisp, served with a vibrant and spicy Seychellois dipping sauce. This dish offers a delightful contrast of textures and a burst of flavor.