shellfish Recipes
6 delicious shellfish recipes from around the world
Arroz de Marisco
A comforting and flavorful Portuguese seafood rice, often described as a soupy rice dish brimming with a variety of shellfish. It's a true celebration of coastal flavors.
Cataplana de Marisco (Algarve Seafood Stew)
A traditional Algarve seafood stew cooked and served in a special hinged copper pot called a cataplana. This method seals in steam, creating a flavorful and tender dish.
Percebes (Portuguese Gooseneck Barnacles)
Percebes, or gooseneck barnacles, are a highly prized and unique delicacy from the Portuguese coast. Their intense, briny flavor and tender texture are best enjoyed with minimal preparation. This recipe focuses on highlighting their natural taste.
Rape a la Marinera (Monkfish in Seafood Sauce)
A classic Spanish coastal dish featuring firm monkfish fillets simmered in a rich seafood sauce with clams, shrimp, white wine, and aromatic vegetables. Monkfish, often called 'poor man's lobster' for its texture, absorbs the flavors beautifully.
Txangurro (Basque Stuffed Spider Crab)
A classic Basque Country delicacy, Txangurro features succulent spider crab meat mixed with aromatic vegetables, flamed with brandy, and baked in its own shell until golden and bubbling. This dish is a true celebration of the sea.
Grilled Moreton Bay Bugs with Garlic Butter
Tender, sweet Moreton Bay bugs (a type of slipper lobster) are split, brushed with fragrant garlic butter, and grilled to perfection. A simple yet elegant dish highlighting the natural flavors of this Queensland delicacy.