2 delicious shredded pork recipes from around the world
Authentic Yucatecan Cochinita Pibil, a slow-roasted pork dish marinated in achiote and citrus, traditionally cooked in a pib (underground oven) and wrapped in banana leaves. This version is adapted for home ovens, resulting in incredibly tender, shreddable pork with a vibrant, earthy flavor.
A simplified, yet incredibly flavorful, Hawaiian-style shredded pork, perfect for gatherings. Traditionally slow-cooked in an underground oven (imu), this version uses modern appliances to achieve a smoky, fall-apart tender result.
