shrimp Recipes
37 delicious shrimp recipes from around the world
Aguachile
A vibrant and refreshing raw shrimp dish from Sinaloa, Mexico, where shrimp are 'cooked' in a zesty marinade of lime juice and fiery serrano chilies. This dish is known for its intense spiciness and is often served as a refreshing appetizer or light meal.
Bobó de Camarão
A rich and indulgent Bahian specialty featuring tender shrimp simmered in a luscious, creamy sauce made from pureed cassava and coconut milk, infused with the unique flavor of dendê oil.
Bobó de Camarão Completo
A rich and creamy Bahian classic, Bobó de Camarão features tender shrimp enveloped in a velvety cassava purée, infused with the distinctive flavor of dendê oil and coconut milk. This complete version includes traditional accompaniments.
Camarones a la Diabla (Devilish Shrimp)
A classic Mexican dish featuring succulent shrimp bathed in a fiery, rich red chile sauce. 'A la diabla' translates to 'deviled,' indicating its signature intense heat. This recipe is for those who truly enjoy a spicy kick, but heat levels can be adjusted.
Camarones al Ajillo (Mexican Garlic Shrimp)
A quick and incredibly flavorful Mexican classic featuring succulent shrimp sautéed in a rich garlic-infused butter sauce with a hint of guajillo chili. Perfect for a speedy weeknight meal or an impressive appetizer.
Camarones al Mojo de Ajo
A classic coastal Mexican dish featuring succulent shrimp sautéed in a rich, buttery sauce infused with an abundance of fragrant garlic and a hint of dried chili. This recipe is quick, flavorful, and perfect for a weeknight meal or an impressive appetizer.
Caruru
A traditional Bahian okra stew, often prepared as a sacred offering in Candomblé ceremonies. This rich and flavorful dish combines tender okra with savory dried shrimp, creamy cashews, and the distinctive aroma of dendê oil.
Chupe de Camarones (Peruvian Shrimp Chowder)
A rich and creamy Peruvian shrimp chowder, a beloved specialty from Arequipa. This hearty soup features tender river shrimp, soft potatoes, and a velvety broth enriched with evaporated milk and cheese, finished with a perfectly poached egg.
Classic New Orleans Po' Boy Sandwich
Experience the iconic taste of New Orleans with this classic Po' Boy sandwich, featuring perfectly crispy fried shrimp nestled in a soft French bread roll, generously dressed with crisp lettuce, ripe tomato, tangy pickles, and a zesty remoulade sauce.
Shrimp and Grits
A quintessential Southern Lowcountry classic: plump, succulent shrimp bathed in a rich, savory gravy, served atop a bed of creamy, stone-ground grits. Pure comfort food.
Vatapá
A rich and creamy Afro-Brazilian stew from Bahia, featuring tender shrimp in a velvety sauce made with coconut milk, peanuts, cashews, and the distinctive flavor of dendê oil.
Alexandrian Koshary (Seafood Variation)
A delightful coastal variation of the classic Egyptian Koshary, this Alexandrian version features succulent shrimp instead of the traditional chickpeas, offering a unique seafood twist on this beloved comfort food. It's a flavorful and satisfying dish perfect for a special meal.
Peri Peri Prawns
Succulent grilled prawns coated in a fiery peri peri marinade, offering a taste of South African coastal cuisine.