99 delicious shrimp recipes from around the world
A vibrant and aromatic red curry that balances the richness of coconut milk with the sweetness of pineapple and the savory notes of shrimp. This dish offers a delightful interplay of sweet, sour, and spicy flavors, characteristic of Thai cuisine, with a unique tropical twist.
A vibrant and flavorful Thai red curry that balances the richness of coconut milk with the sweetness of pineapple and the savory taste of shrimp. This dish, often found in Southern Thai cuisine, offers a delightful interplay of sweet, sour, and spicy notes, making it a refreshing departure from more common curries.
A vibrant and refreshing Thai glass noodle salad featuring tender shrimp, savory ground pork, and a zesty, spicy dressing. Perfect as a light main course or a flavorful appetizer.
A quick and incredibly flavorful Mexican classic featuring succulent shrimp sautéed in a rich garlic-infused butter sauce with a hint of guajillo chili. Perfect for a speedy weeknight meal or an impressive appetizer.
A flavorful Indonesian-fried rice dish with a Surinamese twist, incorporating local ingredients and spices for a unique taste.
Experience the iconic taste of New Orleans with this classic Po' Boy sandwich, featuring perfectly crispy fried shrimp nestled in a soft French bread roll, generously dressed with crisp lettuce, ripe tomato, tangy pickles, and a zesty remoulade sauce.
A delightful coastal variation of the classic Egyptian Koshary, this Alexandrian version features succulent shrimp instead of the traditional chickpeas, offering a unique seafood twist on this beloved comfort food. It's a flavorful and satisfying dish perfect for a special meal.
A classic Mexican dish featuring succulent shrimp bathed in a fiery, rich red chile sauce. 'A la diabla' translates to 'deviled,' indicating its signature intense heat. This recipe is for those who truly enjoy a spicy kick, but heat levels can be adjusted.
Siu mai are classic Cantonese dumplings, a staple of dim sum. These open-topped dumplings are typically filled with a mixture of seasoned pork and shrimp, often with the addition of mushrooms and water chestnuts for texture. They are steamed until tender and juicy.
Authentic Ha Gow, featuring delicate, translucent wrappers encasing plump, whole shrimp and a savory filling. A quintessential dim sum delicacy that showcases the art of Cantonese dumpling making.
Hae Bee Hiam Rolls are a beloved snack in Singapore, especially during Chinese New Year. These crispy rolls are filled with a spicy, savory paste made from dried shrimp (hae bee hiam), chilies, and aromatics, all wrapped in thin spring roll wrappers and deep-fried to a delightful crunch.
A fragrant and flavorful rice dish featuring succulent shrimp cooked with a blend of aromatic spices, herbs, and sometimes a hint of saffron, creating a rich biryani-inspired experience.
An elegant and classic Swedish appetizer featuring creamy shrimp salad piled high on toasted bread, often garnished with roe and fresh dill.
A flavorful and aromatic shrimp stew, often made with tomatoes, onions, peppers, and a touch of palm oil, served with rice or funge.
A vibrant and flavorful Thai red curry featuring a medley of fresh vegetables and succulent shrimp, simmered in a rich coconut milk broth infused with aromatic spices. This dish offers a delightful balance of sweet, savory, and slightly spicy notes, showcasing the diversity of Thai vegetable curries.
A classic Sichuan stir-fry featuring plump shrimp, crunchy peanuts, and a vibrant sweet, sour, and spicy sauce. This shrimp version is often considered lighter and quicker to prepare than its chicken counterpart.
A flavorful and aromatic seafood stew from the coast of Ecuador, featuring succulent shrimp cooked in a rich coconut milk broth with aromatic vegetables and spices.
A classic coastal Mexican dish featuring succulent shrimp sautéed in a rich, buttery sauce infused with an abundance of fragrant garlic and a hint of dried chili. This recipe is quick, flavorful, and perfect for a weeknight meal or an impressive appetizer.
A rich and flavorful shrimp sauce made with ripe plantains (banana-pão), coconut milk, and aromatic spices, often served with rice or fufu.
A comforting and classic Filipino home-style dish featuring tender kabocha squash simmered in rich, creamy coconut milk, often with a savory protein like shrimp or pork and crisp string beans. It's a simple yet flavorful meal perfect for any occasion.
A vibrant and flavorful Vietnamese mixed noodle salad featuring chewy red rice paper noodles tossed with succulent shrimp, tender beef, fresh herbs, and crisp vegetables, all coated in a savory nuoc cham dressing and topped with crispy fried shallots. This dish is best served at room temperature.
A beloved Bengali delicacy, Shorshe Chingri features plump shrimp cooked in a pungent and flavorful gravy made from mustard paste, green chilies, and a hint of turmeric. It's a dish that embodies the bold flavors of Bengali cuisine.
A classic Belgian appetizer or light meal featuring hollowed-out tomatoes filled with a creamy mixture of grey shrimp, mayonnaise, and fresh herbs. It's a refreshing and flavorful dish, especially popular during summer.
A flavorful Indonesian-inspired fried noodle dish, popular in Suriname, featuring stir-fried noodles with vegetables, meat, and a savory, slightly sweet sauce.
