sierra leonean Recipes
8 delicious sierra leonean recipes from around the world
Cassava Leaf Stew (Saka Saka)
A quintessential Sierra Leonean dish, Cassava Leaf Stew, also known as Saka Saka, is a rich and flavorful one-pot meal. It features tender cassava leaves simmered in a savory broth with palm oil, peanut butter, and often includes various meats or fish for added depth. This hearty stew is a staple in Sierra Leonean households and is typically served with steamed rice or fufu.
Fufu with Light Soup
A staple West African dish consisting of soft, dough-like fufu served with a light, flavorful soup made with fish or meat, tomatoes, and spices.
Keto Rice Stew
A flavorful and hearty stew made with cauliflower rice, tender chicken, and a medley of vegetables in a rich, spiced tomato base. This dish offers a low-carb twist on traditional Sierra Leonean flavors.
Krain Shrimp Rice
A flavorful one-pot dish featuring rice cooked with shrimp, vegetables, and aromatic spices, often enjoyed as a celebratory meal.
Okra and Fish Stew
A light yet flavorful stew featuring tender chunks of white fish simmered with okra, tomatoes, and a hint of chili, often served with rice or fufu.
Palm Butter Soup (Banga Soup)
Palm Butter Soup, also known as Banga Soup, is a rich and creamy West African delicacy, particularly popular in Sierra Leone and Liberia. Made from the pulp of palm nuts, this soup has a distinctive flavor and a luxurious texture. It's often prepared with various meats, fish, and aromatic spices, creating a deeply satisfying dish that is traditionally served with rice or fufu.
Sierra Leonean Fried Rice
A flavorful and hearty fried rice dish, a popular staple in Sierra Leone, often made with chicken, vegetables, and a blend of aromatic spices.
Sierra Leonean Groundnut Stew (Peanut Stew)
A rich and savory stew made with groundnuts (peanuts), tomatoes, vegetables, and often meat or fish, showcasing a beloved flavor profile in Sierra Leone.