slow cook Recipes
4 delicious slow cook recipes from around the world
Asado (Argentine Barbecue)
Argentina's sacred ritual - various cuts of beef slow-grilled over wood embers, seasoned simply with salt. This is a celebration of pure beef perfection, traditionally cooked over a parrilla (grill) for hours.
Asado Argentino
The quintessential Argentine barbecue ritual, where various cuts of beef are slow-grilled over a wood fire for hours. More than just a meal, it's a cherished national tradition and a social gathering.
Asado de Tira (Argentine Short Ribs)
Authentic Argentine Asado de Tira, featuring cross-cut beef ribs cooked low and slow over coals or in a grill. A fundamental dish for any Argentine barbecue (asado).
Vacío al Asador (Argentine Grilled Flank Steak)
A classic Argentine Asado centerpiece, Vacío (flank steak) is traditionally slow-roasted over an open fire, resulting in incredibly tender and flavorful beef. This method emphasizes the natural richness of the meat, seasoned simply with coarse salt.