split peas Recipes
9 delicious split peas recipes from around the world
Ärtsoppa (Traditional Swedish Split Pea Soup)
A hearty and comforting traditional Swedish split pea soup, famously served on Thursdays. This recipe features tender pork and a rich, savory broth, perfect for a cold day. It's traditionally accompanied by thin Swedish pancakes (pannkakor) and lingonberry jam.
Ärtsoppa med Fläskkorv (Swedish Pea Soup with Smoked Pork Sausage)
A hearty and traditional Swedish pea soup, famously served on Thursdays, accompanied by smoked pork sausage and thin pancakes. This recipe focuses on the classic preparation, ensuring a rich flavor and comforting texture.
Gheymeh
Persian split pea stew - lamb and split peas with dried lime. Classic khoresh.
Khoresh Gheymeh
Persian yellow split pea stew - lamb with split peas, dried lime, and fries on top.
Khoresh Gheimeh
Persian split pea stew - lamb with yellow split peas and dried lime. Classic.
Dolmeh-ye Sib (Persian Stuffed Apples)
A delightful and aromatic Persian specialty, Dolmeh-ye Sib features tender apples stuffed with a savory mixture of ground lamb, rice, and split peas, simmered in a sweet and tangy pomegranate sauce. This dish is particularly cherished during the autumn season when apples are at their freshest.
Gheymeh (Persian Split Pea and Lamb Stew)
A classic and comforting Persian khoresh (stew) made with tender lamb, yellow split peas, and the unique tangy flavor of dried limes. Traditionally topped with crispy shoestring potatoes (French fries).
Khoresh Gheimeh (Persian Split Pea Stew)
A classic and comforting Persian stew featuring tender lamb, yellow split peas, and the unique tangy flavor of dried limes, traditionally served with rice and topped with crispy shoestring fries.
Khoresh Gheymeh
A classic Persian stew featuring tender lamb, fragrant yellow split peas, and the unique tang of dried limes, traditionally topped with crispy fried potatoes.