sri lankan Recipes
20 delicious sri lankan recipes from around the world
Isso Vadai (Prawn Fritters)
Spicy and savory fritters made with lentils, onions, chili, and small prawns (isso), deep-fried to a golden crisp. A popular street food and snack.
Kiribath (Rice Cooked in Coconut Milk)
A traditional Sri Lankan dish made from rice cooked in thick coconut milk, often served for breakfast or special occasions. It's a comforting and subtly sweet staple.
Kottu Roti
A popular Sri Lankan street food made from godhamba roti (a type of flatbread), vegetables, eggs, and meat, all chopped and stir-fried on a hot griddle.
Lamprais
A flavorful rice dish baked in a banana leaf parcel, typically containing spiced rice, meat curry (often chicken or beef), frikkadels (meatballs), and a sweet and savory side dish like eggplant moju. It's a Dutch Burgher culinary influence in Sri Lanka.
Pol Sambol (Spicy Coconut Relish)
A vibrant and zesty Sri Lankan condiment made from freshly grated coconut, chili, lime, and onion. It's a staple accompaniment that adds a burst of flavor to any meal.
Polos Ambula (Young Jackfruit Curry)
A tangy and spicy curry made from young green jackfruit, simmered in a rich blend of Sri Lankan spices and coconut milk. It's a popular vegan/vegetarian dish known for its unique texture and flavor.
Sri Lankan Beef Kiri Hodi (Coconut Milk Curry)
A mild and comforting Sri Lankan beef curry simmered in rich coconut milk, infused with aromatic spices. This dish is a staple in many Sri Lankan households, often served with rice and other curries.
Sri Lankan Beef Paella
A flavorful Sri Lankan take on paella, featuring tender beef, aromatic spices, and vibrant vegetables, infused with the island's unique culinary influences.
Sri Lankan Chicken Devilled
A popular Sri Lankan stir-fry dish featuring tender pieces of chicken coated in a spicy, sweet, and savory sauce with a hint of tanginess. It's a favorite appetizer or side dish.
Sri Lankan Chicken Kothu
A popular street food, Chicken Kothu is a flavorful and hearty dish made from chopped roti, stir-fried with chicken, vegetables, and spices. It's a symphony of textures and tastes, often enjoyed as a quick meal or late-night snack.
Sri Lankan Egg Hoppers (Idiyappam Muttai)
Delicate, lacy bowls made from fermented rice flour batter, often topped with a perfectly cooked egg. A popular breakfast or snack item.
Sri Lankan Fish Ambul Thiyal
A tangy and spicy fish curry characterized by its sourness from dried goraka (Garcinia cambogia) and a rich blend of spices. It's a classic Sri Lankan dish with a unique flavor profile.
Sri Lankan Fish Curry (Malu Curry)
A fragrant and mildly spicy fish curry, simmered in a rich coconut milk gravy infused with traditional Sri Lankan spices. This dish is a beloved classic, perfect with rice and other accompaniments.
Sri Lankan Fish Cutlets
Crispy, golden-brown fritters made with flaked fish, mashed potato, and a blend of aromatic Sri Lankan spices, perfect as a snack or appetizer.
Sri Lankan Parippu Hodi (Dhal Curry)
A comforting and staple curry in Sri Lankan households, Parippu Hodi is a creamy and mildly spiced dhal (lentil) curry cooked with coconut milk and aromatic spices. It's a versatile side dish that pairs well with rice and other curries.
Sri Lankan Pork Curry (Issu Baduma)
A rich and flavorful Sri Lankan pork curry, often called 'Issu Baduma', characterized by its tender pork simmered in a fragrant blend of spices and coconut milk. This dish is a staple in many Sri Lankan households, offering a comforting and deeply satisfying taste of the island's culinary heritage.
Sri Lankan Prawn Patties
Savory and slightly spicy patties made with finely minced prawns, mixed with aromatic spices, herbs, and a binder, then shallow-fried until golden brown. These are popular as a snack or appetizer.
Sri Lankan Vegetable Curry Variety (Avial)
A vibrant and flavorful mixed vegetable curry, often prepared with a coconut-milk-based gravy and a blend of aromatic spices. This dish is a staple in Sri Lankan households, showcasing the island's rich agricultural produce.
Vegetable Lamprais
A flavorful and aromatic rice dish baked in a banana leaf parcel. This vegetarian version features fragrant rice cooked in stock, mixed with curried vegetables and belacan (shrimp paste), all steamed together.
Watalappan
A rich and creamy baked coconut custard dessert, sweetened with jaggery and infused with warming spices like cardamom and nutmeg. It's a classic Sri Lankan sweet often enjoyed during festive occasions.