stir fry Recipes
84 delicious stir fry recipes from around the world
XO Sauce Stir-fry
A quick and intensely flavorful Hong Kong-style stir-fry featuring premium XO sauce. This dish is an umami bomb, perfect for showcasing any protein or even noodles.
Yaki Udon
A quick and satisfying Japanese stir-fry featuring thick, chewy udon noodles tossed with savory pork, crisp vegetables, and a simple soy-based sauce. Perfect for a weeknight dinner or a late-night craving.
Yakisoba (Japanese Fried Noodles)
A classic Japanese street food, Yakisoba features chewy wheat noodles stir-fried with tender pork, crisp vegetables, and a savory-sweet sauce. Perfect for a quick and satisfying meal.
Yangzhou Chao Fan (Yangzhou Fried Rice)
Yangzhou fried rice is the quintessential Chinese fried rice, celebrated for its balanced medley of ingredients like char siu (Chinese BBQ pork), succulent shrimp, fluffy scrambled eggs, and crisp vegetables, all wok-tossed with fragrant day-old rice. The key to its success lies in using cold, day-old rice, which prevents clumping and ensures each grain is perfectly separated and coated.
Yu Xiang Qie Zi (Sichuan Fish-Fragrant Eggplant)
A classic Sichuan dish featuring tender, silky Chinese eggplants coated in a vibrant, complex sauce that balances spicy, sour, and sweet flavors. Despite its name, 'fish-fragrant' refers to a traditional flavor profile used in Sichuan cuisine, not the presence of fish.
Zi Ran Yang Rou (Xinjiang Cumin Lamb)
Aromatic Xinjiang-style cumin lamb, a staple of Northwestern Chinese Muslim cuisine. Tender lamb is stir-fried with a generous amount of cumin and dried chilies for a fragrant and subtly spicy dish.
Arroz Chaufa
Arroz Chaufa is a beloved Chifa (Chinese-Peruvian fusion) classic, featuring fluffy rice stir-fried with savory pork, scrambled eggs, and aromatic ginger and scallions. This recipe offers a quick and flavorful taste of this iconic dish.
Lomo Fino Saltado (Premium Beef Stir-Fry)
An upscale take on the classic Peruvian Lomo Saltado, this version features tender beef tenderloin for a luxurious chifa experience. It's a vibrant stir-fry bursting with savory, tangy, and slightly spicy flavors, traditionally served with rice and French fries.
Lomo Saltado
A beloved Peruvian stir-fry, Lomo Saltado masterfully blends tender strips of marinated beef with vibrant vegetables and crispy French fries, all tossed in a savory, tangy sauce. It's a testament to the fusion of Chinese wok techniques with classic Peruvian ingredients.
Awaze Tibs
Tibs in awaze sauce - an extra spicy and intensely flavorful Ethiopian stir-fry, traditionally served sizzling hot.
Gizdodo
A popular Nigerian party dish featuring tender chicken gizzards and sweet fried plantains stir-fried with a flavorful tomato and pepper sauce.
Zilzil Tibs (Spicy Beef Stir-fry)
Tender, thin strips of beef quickly stir-fried with onions, jalapeños, and aromatic rosemary in spiced clarified butter (niter kibbeh). A vibrant and flavorful Ethiopian classic, perfect for a quick meal.