surinamese Recipes
17 delicious surinamese recipes from around the world
Bara
Bara are savory, deep-fried fritters made from split peas, a popular street food and appetizer in Suriname. They are often served with a spicy chutney or sauce, making them a flavorful and addictive snack enjoyed by many.
Moksi Alesi
Moksi Alesi, meaning 'mixed rice' in Sranan Tongo, is a quintessential Surinamese one-pot dish that beautifully blends rice with various meats, vegetables, and spices. It's a flavorful and hearty meal, often prepared for family gatherings and celebrations, showcasing the diverse culinary influences of Suriname.
Pom Pom Brood
Pom Pom Brood is a sweet, spiced bread often enjoyed during holidays and special occasions in Suriname. It's characterized by its soft, slightly dense texture and aromatic spices.
Roti Kip
Roti Kip is a beloved dish in Suriname, featuring tender chicken curry served with flaky roti (flatbread) and a variety of side dishes. It's a flavorful and hearty meal with Indo-Surinamese roots.
Surinamese Bami Goreng
A flavorful Indonesian-inspired fried noodle dish, popular in Suriname, featuring stir-fried noodles with vegetables, meat, and a savory, slightly sweet sauce.
Surinamese Chicken Curry with Roti
A flavorful chicken curry, rich with spices, served with homemade roti flatbread. This dish showcases the Indian influences on Surinamese cuisine, with tender chicken and potatoes simmered in a fragrant, spiced sauce.
Surinamese Chicken Peanut Soup (Pindakaas Soep)
A rich and flavorful soup made with chicken, salted beef, peanut butter, and plantains. This dish, also known as Pinda Bravoe, has West African roots and is a comforting staple in Surinamese cuisine.
Surinamese Chicken Stew (Kipstoofpot)
A flavorful and tender chicken stew, often simmered with aromatic spices, vegetables like tomatoes and onions, and sometimes a touch of sweetness. It's a comforting dish that showcases the diverse culinary influences in Suriname, typically served with rice.
Surinamese Fai Fai (Stir-fried Noodles with Vegetables and Shrimp)
Fai Fai is a popular noodle dish in Suriname, influenced by Chinese cuisine. It features thin wheat noodles stir-fried with a medley of fresh vegetables, succulent shrimp, and a savory sauce.
Surinamese Fish Stew (Pepre Watra)
A light yet flavorful fish stew, Pepre Watra is a staple in Surinamese cuisine. It's characterized by its aromatic broth, tender white fish, and the distinctive heat from Madame Jeannette peppers. Often served over rice, it's a refreshing dish perfect for any occasion.
Surinamese Fried Cassava with Peanut Sauce
Crispy fried cassava (teloh) served with a rich and creamy peanut sauce, a popular snack and side dish in Surinamese cuisine, reflecting its Javanese roots.
Surinamese Loempia (Spring Rolls)
Crispy, golden-brown spring rolls filled with a savory mixture of shredded vegetables and sometimes meat or shrimp, a popular snack and appetizer with Chinese-Indonesian influences.
Surinamese Long Beans with Chicken
A flavorful and hearty dish featuring tender chicken and crisp long beans simmered in a savory sauce with aromatic spices. This dish showcases the blend of Indonesian and Surinamese culinary influences.
Surinamese Long Beans with Salted Beef (Kousenband met Zoutvlees)
A flavorful and savory dish featuring tender long beans (kousenband) simmered with rehydrated salted beef (zoutvlees) and aromatic spices. This is a staple in Surinamese cuisine, often served as a side dish with rice.
Surinamese Salted Cod with Long Beans (Bakkeljauw met Kouseband)
A flavorful Creole dish featuring salted cod (bakkeljauw) sautéed with onions, tomatoes, and spices, served alongside long beans (kouseband). It's a savory and slightly spicy dish that embodies the rich culinary heritage of Suriname.
Surinamese Saoto Soup
A fragrant and hearty chicken soup with Javanese origins, Saoto Soup is a complex yet comforting dish. It features a flavorful broth, shredded chicken, and a variety of garnishes that allow for personalization.
Surinamese Tjauw Min (Stir-fried Noodles)
Tjauw Min is a popular Surinamese-Chinese noodle dish, characterized by its savory sauce, tender noodles, and a mix of vegetables and protein. It's a versatile dish that can be adapted to personal taste.