swedish Recipes
65 delicious swedish recipes from around the world
Raggmunk (Swedish Potato Pancakes)
Crispy, golden Swedish potato pancakes, traditionally served with fried pork and tart lingonberry jam. A comforting and satisfying classic.
Rotmos (Swedish Root Vegetable Mash)
A comforting and rustic Swedish root vegetable mash, traditionally featuring rutabaga, potatoes, and carrots. Perfect as a hearty side dish.
Rotmos med Fläsk (Root Vegetable Mash with Pork)
A hearty and comforting Swedish winter classic, featuring tender, slow-cooked salted pork belly served atop a rustic mash of root vegetables. Perfect for a cold day.
Saffransbullar (Lussekatter)
Traditional Swedish saffron buns, often shaped into an 'S' or 'Lussekatt' (Lucia cat), are a beloved treat, especially for St. Lucia's Day on December 13th. The vibrant yellow hue comes from the precious saffron, and the sweet, aromatic dough is enriched with butter and milk.
Semla (Swedish Cream Buns)
A traditional Swedish Lent treat, the Semla is a sweet cardamom-spiced bun, sliced open, filled with a rich almond paste mixture, and topped with a generous swirl of whipped cream. Often enjoyed in a bowl of warm milk (hetvägg).
Sillsallad (Swedish Herring Salad)
A classic Swedish Sillsallad, a vibrant and flavorful salad featuring pickled herring, tender beets, boiled potatoes, crisp apple, and a creamy dressing. Perfect as a starter or part of a festive smörgåsbord.
Smörgåsbord
A traditional Swedish buffet featuring a wide array of dishes, typically served during celebrations and holidays. It's designed for guests to enjoy multiple courses and selections.
Smörgåstårta (Swedish Savory Sandwich Cake)
A visually stunning and delicious savory layered sandwich cake, traditionally served for celebrations. It features alternating layers of soft bread, creamy fillings, and is elaborately decorated to resemble a formal cake.
Spettekaka (Swedish Spit Cake)
A traditional, tall, and exceptionally delicate spit cake from the Skåne region of Sweden, often served at celebrations. Its unique airy structure is achieved by slowly drizzling batter onto a rotating spit.
Stekt Fläsk (Swedish Fried Pork Belly)
A beloved Swedish classic featuring perfectly fried, crispy pork belly slices, traditionally served with a creamy onion sauce, boiled potatoes, and a dollop of lingonberry jam.
Stekt Strömming (Fried Baltic Herring)
A classic Stockholm dish of pan-fried Baltic herring, coated in rye flour and served with creamy mashed potatoes and tart lingonberries. This recipe focuses on achieving a perfectly crispy exterior and tender, flaky fish.
Swedish Meatballs
Sweden's beloved köttbullar - tender meatballs in a rich, creamy gravy, traditionally served with mashed potatoes and lingonberry jam for a perfect balance of savory and sweet.
Toast Skagen
An elegant and classic Swedish appetizer featuring creamy shrimp salad piled high on toasted bread, often garnished with roe and fresh dill.
Tunnbröd
Swedish Tunnbröd (thin bread) is a traditional soft or crispy flatbread originating from Norrland, the northern region of Sweden. It's versatile and can be enjoyed as a wrap or a side.
Tunnbrödsrulle
A classic Swedish street food, the Tunnbrödsrulle is a warm, soft flatbread wrap filled with a hot dog, creamy mashed potatoes, shrimp salad, and fresh lettuce, then rolled up for a satisfying and portable meal.
Västerbottenpaj
A savory tart featuring Sweden's most prized and intensely flavored Västerbotten cheese, baked in a crisp shortcrust pastry. This classic Swedish dish is perfect for celebrations or as an elegant appetizer.
Wallenbergare (Swedish Veal Patties)
Wallenbergare are a classic Swedish fine-dining dish, featuring exceptionally tender and creamy veal patties. This recipe elevates the traditional preparation for a truly luxurious experience.