sweet Recipes
286 delicious sweet recipes from around the world
Mrs Ball's Style Peach Chutney
A classic South African sweet and spicy peach chutney, perfect as a condiment for a variety of dishes.
Nigerian Chin Chin
A popular Nigerian party snack, these sweet, crunchy fried pastries are addictive and perfect for sharing.
Om Ali
Om Ali is a rich and decadent Egyptian bread pudding, often considered the national dessert. It features layers of flaky pastry, dried fruits, nuts, and shredded coconut, all baked in a creamy, sweet milk mixture until golden and bubbling.
Om Ali Traditional
Om Ali is Egypt's beloved national dessert, a rich and creamy bread pudding made with flaky puff pastry, infused with fragrant milk and cream, and studded with crunchy nuts. It's a comforting and decadent treat perfect for any occasion.
Pampoenkoekies (South African Pumpkin Fritters)
Deliciously sweet and warmly spiced pumpkin fritters, a beloved South African comfort food. These golden-brown delights are perfect for a treat any time of day.
Pannekoek
Authentic South African pannekoek (plural: pannekoeke) are thin, crepe-like pancakes, traditionally served rolled with a generous dusting of cinnamon sugar. They are a beloved treat, perfect for breakfast, brunch, or dessert.
Puff Puff
Nigerian Puff Puff are delightful, sweet, and fluffy fried dough balls, a popular and beloved street food. They are quick to make once the dough has risen and are incredibly satisfying.
Qatayef (Egyptian Ramadan Pancakes)
Qatayef are small, folded pancakes traditionally enjoyed during Ramadan in Egypt. The batter is cooked on one side only, then filled with a sweet cream (ashta) or chopped nuts, folded in half, and typically deep-fried until golden and crispy, then soaked in a fragrant sugar syrup. They are a beloved sweet treat and a staple of the iftar (breaking the fast) meal.
Qatayef with Cream (Ashta)
Delicate, ready-made qatayef (small pancakes) are filled with a rich, sweet ashta (clotted cream) and topped with crunchy pistachios, then drizzled with fragrant sugar syrup. A popular and easy dessert, especially during Ramadan.
Rghaïf (Moroccan Laminated Flatbread)
Rghaïf is a traditional Moroccan laminated flatbread, known for its incredibly flaky, layered texture. Perfect for breakfast or as a side, it's often served with honey, cheese, or even stuffed with savory fillings.
Seffa (Moroccan Sweet Couscous)
Seffa is a classic Moroccan sweet couscous dish, often served as a celebratory dessert. Fluffy steamed couscous is tossed with butter and fragrant orange blossom water, then generously topped with toasted almonds, a dusting of powdered sugar, and a sprinkle of cinnamon. It's a beautiful and aromatic dish perfect for special occasions.
Sellou (Moroccan Roasted Flour and Almond Confection)
A traditional Moroccan energy-boosting confection, Sellou is made from finely ground toasted flour, almonds, and sesame seeds, bound together with butter and honey, and subtly spiced with cinnamon. It's a popular and sustaining treat, especially during Ramadan.
Sellou (Sfouf)
A traditional Moroccan energy-boosting sweet, Sellou, also known as Sfouf, is a delightful blend of toasted flour, almonds, sesame seeds, honey, and butter. It's a staple during Ramadan for sustained energy and is also cherished by new mothers for its nutritional benefits.
Sfenj (Moroccan Doughnuts)
Sfenj are delightful Moroccan doughnuts, characterized by their crispy exterior and airy, fluffy interior. Traditionally enjoyed as a street food breakfast, they are simple to make and incredibly satisfying.
Souskluitjies (Cinnamon Dumplings in Sweet Sauce)
A comforting and traditional South African dessert featuring soft, fluffy cinnamon-spiced dumplings gently poached in a sweet, syrupy sauce.
Tameletjie (South African Toffee)
A classic South African sweet treat, Tameletjie is a sticky, crunchy toffee made from sugar, butter, vinegar, and golden syrup. It's often referred to as 'farm candy' and is a beloved traditional confection.
Umm Ali
A rich and comforting Egyptian bread pudding, often called 'Mother of Ali's' dessert. This version uses puff pastry or croissants soaked in a sweet, creamy milk mixture, studded with nuts, raisins, and coconut, then baked to golden perfection.
Vetkoek (South African Fried Dough)
Vetkoek, meaning 'fat cake' in Afrikaans, are delicious deep-fried yeast dough balls. They are a popular South African street food, often served warm and filled with savory curried mince or sweet jam and syrup.
Watermelon Konfyt (Candied Watermelon Rind)
A traditional Cape Dutch preserve, this candied watermelon rind is simmered in a spiced syrup until tender and translucent, offering a delightful sweet and gingery treat.
Zobo (Nigerian Hibiscus Drink)
A vibrant, deep red, tangy, and incredibly refreshing traditional Nigerian drink made from dried hibiscus flowers, accented with pineapple, ginger, and cloves.
Golden Gaytime Ice Cream
An iconic Australian ice cream bar featuring toffee and vanilla ice cream coated in chocolate and crunchy biscuit crumbs. A beloved treat for a reason!
Iced VoVo
An iconic Australian biscuit featuring a crisp shortbread base, topped with pink fondant, a strip of raspberry jam, and a sprinkle of desiccated coconut.