13 delicious tamales recipes from around the world
Sweet Ecuadorian tamales made from fresh corn, milk, sugar, and sometimes cheese, steamed in corn husks. They are a popular snack or dessert, especially during harvest seasons.
Classic red tamales featuring tender shredded pork enveloped in a rich, savory red chile sauce, all encased in a soft masa dough and steamed to perfection within corn husks. A beloved staple for celebrations.
Authentic Mexican tamales featuring tender masa dough filled with shredded chicken in a vibrant salsa verde, all steamed to perfection within corn husks. A beloved staple for holidays and celebrations.
Sweet and tender corn dough, seasoned with sugar and butter, then wrapped in corn husks and steamed to perfection. These are a delightful traditional Colombian treat, often enjoyed for breakfast or as a snack.
Delicate, pink-tinted sweet masa tamales studded with plump raisins. These dessert tamales are a beloved treat, perfect for celebrations or a sweet start to the day.
A festive and flavorful Guatemalan dish, Tamales Colorados are made from masa dough filled with a rich, savory sauce and pork, all steamed in banana leaves.
Steamed corn masa parcels, typically filled with seasoned pork or chicken, wrapped in corn husks. A beloved festive dish across Latin America, with Cuban variations.
Nacatamales are a beloved Honduran comfort food, similar to tamales but larger and often richer. They consist of a masa dough filled with seasoned pork or chicken, vegetables, and prunes, all wrapped in banana leaves and steamed to perfection.
Authentic Argentine corn tamales, a specialty from the Northwest region, featuring a savory meat filling encased in tender corn masa. This is a labor of love that results in a truly delicious and traditional dish.
Sweet and tender tamales made from fresh corn, often prepared for special occasions. These are wrapped in corn husks and steamed to perfection, offering a delightful balance of sweetness and corn flavor.
A traditional Honduran dish similar to tamales, made from fresh corn masa filled with seasoned meat and wrapped in corn husks. They are typically steamed.
Sweet corn tamales, a delightful dessert or snack in Costa Rica, made from fresh corn masa, sweetened with sugar and often flavored with cinnamon and vanilla, then steamed in corn husks.
Montucas are a traditional Honduran dish, similar to tamales, made from fresh corn masa filled with seasoned meat (pork or chicken) and vegetables, then steamed in corn husks.
