tangy Recipes
30 delicious tangy recipes from around the world
Fattah with Yogurt (Fattah b'Laban)
A classic Egyptian dish featuring layers of toasted bread, fluffy rice, and a tangy garlic-infused yogurt sauce, often garnished with crispy pine nuts. This version highlights the refreshing tang of the yogurt.
Mango Atchar
A spicy, tangy, and savory South African mango pickle, perfect as a condiment to add a kick to any meal.
Poulet Yassa (Senegalese Lemon Chicken)
A vibrant and flavorful Senegalese dish featuring chicken marinated in a tangy blend of lemon juice, mustard, and onions, then grilled to smoky perfection before being braised into a rich, aromatic stew. The sweetness of caramelized onions and the briny pop of olives complete this classic.
Yassa Poulet
Senegalese Yassa Poulet is a vibrant and flavorful dish featuring chicken marinated in a tangy lemon and mustard mixture, then slow-cooked with a generous amount of caramelized onions and a hint of spice. It's a beloved West African classic.
Zobo (Nigerian Hibiscus Drink)
A vibrant, deep red, tangy, and incredibly refreshing traditional Nigerian drink made from dried hibiscus flowers, accented with pineapple, ginger, and cloves.
Bush Tomato Chutney
A tangy, slightly bitter, and earthy native Australian condiment, perfect for elevating cheeses, meats, and other dishes.