tapioca Recipes
6 delicious tapioca recipes from around the world
Bánh Chuối (Vietnamese Banana Cake)
A comforting and sweet Vietnamese dessert cake made with ripe bananas and tapioca pearls, traditionally steamed or baked. It offers a delightful chewy texture and tropical flavor.
Bánh Phu Thê (Vietnamese Husband and Wife Cake)
A traditional Vietnamese dessert symbolizing unity, made from a chewy tapioca and mung bean filling infused with coconut and sugar, all encased in fragrant banana leaves. The name 'husband and wife cake' refers to the two distinct layers that become inseparable when cooked. This is a labor-intensive but rewarding treat.
Pempek (Indonesian Fish Cakes)
Pempek are savory fish cakes made from ground fish and tapioca flour, typically served with a sweet and sour vinegar-based sauce called 'cuko'. This recipe focuses on the classic Palembang style, known for its chewy texture and satisfying flavor.
Buñuelos Colombianos
Crispy on the outside, chewy on the inside, these Colombian cheese fritters are a beloved Christmas essential. Made with salty costeño cheese and tapioca starch, they puff up beautifully when fried to a golden brown.
Pão de Queijo (Brazilian Cheese Bread)
Authentic Brazilian cheese bread, featuring delightfully chewy and cheesy balls made from tapioca flour. These naturally gluten-free treats are perfect as a snack or appetizer.
Tapioca Crepe (Beiju)
Authentic Brazilian Tapioca Crepes (Beiju) are a popular street food and breakfast staple from the Northeast region. These simple, naturally gluten-free crepes are made from hydrated tapioca starch and can be filled with a variety of sweet or savory ingredients.