40 delicious tea time recipes from around the world
Delicate French shell cakes, known for their distinctive hump and tender, buttery crumb. A classic treat, famously associated with Proust's literary recollections.
Classic British griddle cakes, known for their wonderfully spongy texture and signature honeycomb of holes. Perfect for a comforting tea time treat.
Authentic Moroccan Ghriba Bahla are delightful, crumbly cookies characterized by their signature cracked surface. Infused with the nutty flavors of sesame and almonds, these cookies are a perfect accompaniment to a cup of traditional Moroccan mint tea.
A quintessential British cake, the Victoria Sponge features two light and airy sponge layers generously filled with sweet strawberry jam and whipped cream, often dusted with powdered sugar. It's a timeless classic, famously named after Queen Victoria.
Delicate shortcrust jam tarts filled with apricot jam and topped with a sweet, chewy coconut meringue, then baked until golden. A beloved South African treat.
Fluffy, tender British scones, perfect for a traditional cream tea. Serve with clotted cream and jam.
Kuih Karas is a traditional Malaysian sweet snack, popular especially in states like Kedah. It's characterized by its delicate, lacy, net-like appearance, resembling vermicelli, but with a delightful crispy and sweet texture. Made from a thin batter of rice flour, sugar, and water, it's poured through a special mold into hot oil, fried until golden, then folded into its signature shape. Kuih Karas is a popular treat during festive seasons and for tea time.
A sweet, bready cake traditionally made in Zimbabwe, often topped with a vibrant pink icing. It's a delightful treat for breakfast or tea time.
Kruidkoek, also known as Dutch gingerbread, is a dense, moist, and warmly spiced cake. It's flavored with a blend of spices like cinnamon, nutmeg, and cloves, and often includes ingredients like dark brown sugar and syrup for moisture and depth. Perfect with a cup of coffee or tea, it's a beloved treat, especially during colder months.
A classic British spiral bun, generously filled with currants and warm spices, baked to a sticky, sweet perfection. A true taste of London.
Flaky, sweet currant pastries originating from Lancashire, England. These individual tart-like pastries are a classic British treat.
Doolsho is a beloved Somali sponge cake, known for its light and airy texture, infused with the warm, floral aroma of cardamom. Traditionally served during 'casariyo' (afternoon tea) and celebrations, it's a simple yet elegant dessert that pairs wonderfully with spiced tea or coffee.
A vibrant and visually appealing steamed layered cake, perfect as a delightful tea-time treat. This recipe guides you through creating beautiful, distinct layers of color and flavor.
A beloved Malaysian tea-time treat, Kuih Talam features two distinct layers: a fragrant green pandan base and a creamy white coconut topping, both with a delightfully soft and slightly chewy texture.
Traditional Frisian spiced cookies, often enjoyed with coffee or tea, known for their crisp texture and warm, aromatic spices.
Boorsok are small, deep-fried dough pieces, a staple in Kyrgyz cuisine. They are slightly sweet and can be served as a bread, a snack, or a dessert, often prepared for guests and during festive occasions. These golden, airy bites are perfect for dipping or enjoying on their own.
Argentine dulce de leche sandwich cookies - tender, melt-in-your-mouth cornstarch cookies filled with rich caramel and coated in coconut. A quintessential treat for 'merienda' (afternoon tea).
A light and airy Mauritian sponge cake with a vibrant lemon flavor, often enjoyed during tea time or as a simple dessert.
A classic Argentine tea-time treat, Pastafrola is a sweet shortcrust pastry tart filled with quince paste (membrillo) and often topped with a decorative lattice. It's a beloved dessert with Italian roots, perfect for enjoying with a cup of coffee or mate.
A classic South African sweet treat featuring a crisp shortcrust pastry shell filled with sweet apricot jam and topped with a chewy coconut meringue.
Delicate, half-moon shaped pastries filled with a sweet, creamy quark (tvorog) mixture. Perfect for afternoon tea or a light dessert.
Authentic Tuscan almond cookies, also known as Cantucci or Biscotti di Prato. These twice-baked, crunchy delights are traditionally served with Vin Santo for dipping, but are also delicious on their own. The absence of butter or oil contributes to their signature crispness.
Hearty and slightly sweet scones featuring the unique flavor of saskatoon berries, complemented by the wholesome texture of oats, a perfect accompaniment to tea or coffee.
Delicate, finger-sized lamingtons, perfect for afternoon tea or a sweet treat. These feature a light sponge cake, dipped in rich chocolate icing, and coated in desiccated coconut. A touch of jam can be added for an extra layer of indulgence.
