1 delicious tea time snack recipes from around the world
Kothimbir Vadi is a popular savory snack from the Maharashtrian cuisine, characterized by its vibrant green color and fresh, herbaceous flavor. The name translates to 'coriander fritters,' highlighting the star ingredient. These are typically made by steaming a batter of gram flour (besan), fresh coriander leaves, and spices, then cutting the steamed cake into cubes or slices, and finally pan-frying or deep-frying them until crisp and golden brown. They are a beloved tea-time snack, often enjoyed with a side of chutney or ketchup, and are a quintessential part of Maharashtrian culinary tradition.
