tenderloin Recipes
3 delicious tenderloin recipes from around the world
Kabab Barg (Persian Beef Fillet Kebab)
Kabab Barg is a highly prized Persian kebab made from thinly sliced, marinated beef fillet. The tender meat is threaded onto flat skewers and grilled to perfection, resulting in a succulent and flavorful dish. It's often considered the king of Iranian kebabs.
Lomo al Trapo (Salt-Crusted Beef Tenderloin)
A traditional Colombian method of cooking a whole beef tenderloin, encasing it in a salt crust and wrapping it in a damp cloth before cooking directly on hot coals. This technique creates an incredibly tender and juicy result with a flavorful, seasoned crust.
Lomo Fino Saltado (Premium Beef Stir-Fry)
An upscale take on the classic Peruvian Lomo Saltado, this version features tender beef tenderloin for a luxurious chifa experience. It's a vibrant stir-fry bursting with savory, tangy, and slightly spicy flavors, traditionally served with rice and French fries.