terrine Recipes
4 delicious terrine recipes from around the world
Pâté de Campagne
A rustic and flavorful French country pâté, this pork terrine is studded with liver and fragrant herbs, making it an essential addition to any charcuterie board. Its coarse texture and rich taste are best appreciated after a proper resting period.
Pâté en Croûte
A quintessential French charcuterie masterpiece, Pâté en Croûte features a rich, savory forcemeat encased in a decorative, golden pastry crust, finished with a clear, flavorful aspic gelée. This dish is a true showstopper, requiring precision and patience.
Terrine aux Herbes (Herbed Vegetable Terrine)
A vibrant and light French vegetable terrine, bound with eggs and fresh herbs. Perfect as a refreshing starter for a summer meal.
Terrine de Foie Gras
A classic French luxury dish, this terrine showcases the rich, buttery flavor of duck foie gras, seasoned and gently cooked to perfection. It's an elegant appetizer, ideal for special occasions and holidays.