timor leste Recipes
12 delicious timor leste recipes from around the world
Ayam Masak Pedas Timor
A spicy and flavorful chicken dish from Timor-Leste, featuring a rich blend of chili, turmeric, ginger, and lemongrass, simmered until tender.
Batar Da'an
A hearty and nutritious vegetarian dish from Timor-Leste, Batar Da'an is a flavorful medley of corn, squash, and mung beans, often seasoned simply with salt and pepper. It can be enjoyed as a main course or a side dish.
Bobor de Feijão Verde (Green Bean Porridge)
Bobor de Feijão Verde is a comforting and nutritious porridge made with green beans, rice, and coconut milk. It's a staple in many Timorese households, often served as a light meal or a side dish.
Caril de Galinha
A mild and flavorful chicken curry from Timor-Leste, featuring tender chicken simmered in coconut milk with a blend of aromatic spices. It's a comforting and popular dish, often served with rice.
Ikan Bakar Rica-Rica Timor
Grilled fish marinated and coated in a fiery rica-rica spice paste, a popular and vibrant dish in Timor-Leste.
Ikan Pepes
A traditional dish from Timor-Leste where whole fish are marinated in a flavorful spice paste, wrapped in banana leaves, and then steamed and grilled. The result is a tender, aromatic fish infused with the flavors of the spices and banana leaf.
Ikan Sabuko (Timorese Grilled Fish)
Ikan Sabuko is a flavorful East Timorese dish featuring Spanish mackerel marinated in tamarind paste, then grilled to perfection. It's often served with a spicy budu sauce, a fermented anchovy-based condiment, adding a unique umami depth.
Kainara (Timorese Fish Curry)
A fragrant and mildly spiced fish curry, often made with coconut milk, turmeric, and a blend of local herbs and spices. It's a staple in coastal communities and showcases the fresh seafood of Timor-Leste.
Laksa Timor-Leste
A rich and aromatic noodle soup from Timor-Leste, featuring a coconut milk-based broth infused with lemongrass, galangal, turmeric, and chili, often served with chicken or seafood and fresh herbs.
Sei de Boi (Timorese Beef Jerky)
Sei de Boi is a popular dried and smoked beef jerky from Timor-Leste, often enjoyed as a snack or appetizer. It's typically made with lean cuts of beef, marinated in a flavorful blend of spices, and then air-dried or smoked.
Tinutuan (Timorese Vegetable Porridge)
A hearty and nutritious porridge made with a variety of local vegetables, rice, and often enriched with shredded chicken or fish. It's a comforting and versatile dish, perfect for breakfast or a light meal.
Tutu Malai
A traditional Timorese dessert made from glutinous rice flour, coconut milk, and palm sugar, often steamed in banana leaves to create a sweet, chewy, and fragrant treat.