traditional Recipes
501 delicious traditional recipes from around the world
Samgyetang (Ginseng Chicken Soup)
Samgyetang is a deeply nourishing and restorative Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujubes, and chestnuts. Traditionally enjoyed on the hottest days of summer to combat fatigue, this dish is believed to have significant health benefits.
Sangkhaya (Thai Coconut Custard)
A classic Thai dessert featuring a rich, silky coconut custard, traditionally steamed inside a small pumpkin or coconut shell. This elegant dessert is subtly sweet and fragrant with pandan.
Sangkhaya Fak Thong (Thai Pumpkin Coconut Custard)
A traditional Thai dessert where a rich, creamy coconut custard is steamed inside a whole, tender pumpkin, creating an edible and beautiful serving vessel.
Sarson Ka Saag
A classic Punjabi winter delicacy, Sarson Ka Saag is a hearty and flavorful curry made from slow-cooked mustard greens and spinach, infused with aromatic spices. Traditionally served with Makki ki Roti (cornmeal flatbread).
Sekihan (Red Bean Rice)
Sekihan is a traditional Japanese celebratory dish made with glutinous rice and azuki beans, giving it a distinctive red hue. It is often served on special occasions like birthdays, weddings, and holidays to bring good luck and joy.
Sencha (Japanese Green Tea)
Sencha is the most popular and widely consumed green tea in Japan. It is an everyday steamed green tea, known for its refreshing taste and vibrant green color. This recipe outlines the traditional method for brewing a perfect cup.
Sikhye (Korean Sweet Rice Punch)
A traditional Korean sweet beverage made from malted barley and cooked rice, known for its refreshing sweetness and the delightful texture of floating rice grains. It's often enjoyed as a dessert drink or a digestive aid.
Sinigang na Baboy
A beloved Filipino sour soup featuring tender pork ribs, a medley of fresh vegetables, and the signature tangy broth derived from tamarind. This dish is the epitome of Filipino comfort food, offering a bright and invigorating flavor profile.
Sinigang na Salmon (Filipino Sour Salmon Soup)
A comforting and flavorful Filipino soup featuring tender salmon head and belly simmered in a tangy tamarind broth, balanced with fresh vegetables. This version highlights the rich, fatty cuts of salmon for maximum flavor.
Songpyeon (Korean Half-Moon Rice Cakes)
Delicate, half-moon shaped rice cakes filled with a sweet sesame seed mixture and traditionally steamed over fragrant pine needles. Songpyeon are a quintessential treat enjoyed during Chuseok, the Korean harvest festival.
Sundae (Korean Blood Sausage)
A traditional Korean street food, Sundae is a type of blood sausage made by stuffing pig intestines with a flavorful mixture of glass noodles, glutinous rice, pork blood, and sometimes other ingredients like tofu. It's typically steamed and served sliced with a simple salt and pepper dipping sauce.
Teh Tarik (Malaysian Pulled Tea)
Teh Tarik, meaning 'pulled tea' in Malay, is Malaysia's beloved national beverage. This sweet, creamy, and frothy tea is traditionally made by repeatedly pouring the tea between two vessels to create a rich foam. It's a comforting and invigorating drink, perfect any time of day.
Thong Yip (Golden Flower Drops)
Thong Yip are delicate, auspicious Thai flower-shaped sweets made from rich duck egg yolks and a sweet sugar syrup. They are traditionally served during special ceremonies and celebrations, symbolizing good fortune and prosperity.
Tom Klong Pla Krob (Thai Sour Soup with Crispy Dried Fish)
A deeply flavorful and tangy Thai soup featuring crispy fried dried fish, smoky charred aromatics, and a distinct sour profile. Unlike Tom Yum, it relies on dried ingredients and a different flavor base.
Ube Halaya (Filipino Purple Yam Jam)
A classic Filipino delicacy, Ube Halaya is a rich, creamy, and vibrantly purple jam made from boiled and mashed purple yams, sweetened condensed milk, coconut milk, and butter. It's a staple dessert and a versatile ingredient used in many Filipino sweets.
Yaksik (Korean Sweet Rice)
Yaksik, also known as Yakbap, is a traditional Korean sweet rice dessert made with glutinous rice, nuts, dried fruits, and a sweet syrup. It's often enjoyed during holidays and special occasions.
Yan Ju Ji (Hakka Salt-Baked Chicken)
A traditional Hakka specialty, this salt-baked chicken is cooked using a unique method where a whole chicken is enveloped and baked in extremely hot coarse sea salt. This process results in incredibly tender, juicy meat with a subtle, aromatic flavor, without being overly salty. The salt acts as a natural oven, ensuring even cooking and moisture retention.
Zongzi (Chinese Sticky Rice Dumplings)
Traditional Chinese sticky rice dumplings filled with savory pork and chestnuts, meticulously wrapped in aromatic bamboo leaves. A beloved delicacy, especially during the Dragon Boat Festival.
Zui Ji (Drunken Chicken)
A classic Shanghainese cold appetizer, this dish features tender poached chicken infused with the aromatic essence of Shaoxing wine. The chicken is gently cooked, then marinated in a generous amount of wine, resulting in a deeply flavorful and succulent dish perfect for any occasion.
Zui Xia (Drunken Shrimp)
Zui Xia, or Drunken Shrimp, is a traditional Jiangsu delicacy where live shrimp are marinated in Shaoxing wine, allowing the alcohol to 'cook' the shrimp. This dish is known for its delicate texture and potent wine aroma. It's important to use exceptionally fresh, live shrimp for this preparation.
Agua de Panela
A simple, traditional Colombian beverage made by dissolving panela (unrefined whole cane sugar) in water. It can be enjoyed hot as a comforting drink or chilled as a refreshing thirst-quencher.
Aguadito de Pollo (Peruvian Green Chicken Soup)
A vibrant and flavorful Peruvian green chicken soup, celebrated for its rich cilantro base and comforting texture. Often considered a potent hangover cure and a beloved comfort food.
Ají de Gallina
A classic Peruvian comfort food, Ají de Gallina features tender shredded chicken bathed in a rich, creamy, and subtly spicy sauce made from ají amarillo peppers, blended with bread, walnuts, and Parmesan cheese. It's traditionally served over boiled potatoes.
Ajiaco Bogotano
A hearty and traditional Bogotá chicken soup featuring three types of potatoes, tender shredded chicken, and the distinctive aroma of the guasca herb. This comforting soup is a staple in Colombian cuisine.