trinidadian Recipes
10 delicious trinidadian recipes from around the world
Trinidad Aloo Pie Filling
A flavorful and aromatic spiced potato filling, a key component for the popular Trinidadian Aloo Pie snack.
Trinidad Bake and Shark
A popular street food featuring a piece of fried shark served in a soft, fluffy fried dough ('bake') and topped with a variety of sauces and relishes. It's a quintessential Trinidadian culinary experience.
Trinidad Beef Paltan
A savory and spiced ground beef dish, often served as a side or filling, known for its rich flavor profile.
Trinidad Beef Patties
Flaky, golden pastries filled with a savory, spiced ground beef mixture. These are a beloved snack and appetizer in Trinidad.
Trinidad Curry Crab and Dumplings
A celebrated dish, especially from Tobago, featuring tender crab simmered in a rich, aromatic coconut curry sauce, served with soft, chewy flour dumplings.
Trinidad Pelau
A flavorful one-pot rice dish cooked with meat (often chicken or beef), vegetables, and a rich, caramelized sauce. It's a staple at family gatherings and celebrations.
Trinidad Roti Skin with Curry Chickpeas
A popular street food, this dish features a soft, pliable roti skin served with a flavorful curry made from chickpeas, potatoes, and aromatic spices.
Trinidad Stewed Chicken
A classic Trinidadian dish featuring chicken pieces slow-cooked in a rich, savory sauce made with caramelized sugar, aromatics, and spices. The 'burnt sugar' method gives the chicken a deep color and a complex, slightly sweet flavor.
Trinidadian Corn Soup
A hearty and flavorful soup featuring sweet corn, split peas, and a medley of vegetables, often enriched with coconut milk and seasoned with local herbs and spices. It's a comforting dish that can be customized with various provisions like pumpkin, carrots, and potatoes, and is typically served with soft, fluffy dumplings.
Trinidadian Macaroni Pie
A beloved Trinbagonian baked pasta dish, distinct from traditional macaroni and cheese. This version is bound with eggs and milk, creating a firm, sliceable pie with a rich, cheesy, and slightly spiced flavor profile. It's a staple at Sunday lunches and celebrations.